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Chola Dabbala

3 from 1 vote

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This is a Sindhi snacks , which is loved by all. This dish is made during kitty parties, birthday parties , or a small family or friends get together at home. This channa masala can be eaten with puri,rice, chappati,or bature . But here I have used bread .
Prep Time 30 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsSnacks
CuisineChaat
Servings 2
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Ingredients
  

  • 2 bread slices
  • 1 cup white kabuli channa
  • Salt
  • 1 tsp red chilli pd
  • 1 tsp dhanya pd
  • Pinch of turmeric pd
  • 1/2 tsp amchoor pd
  • 1 tbsp Everest channa masala pd
  • 1 tsp Ginger garlic paste
  • 1 tsp kasturi methi
  • Coriander leaves for garnishing
  • 1 tsp curds
  • 2 onions chopped finely
  • 2 to matoes grated
  • 1 tbsp oil
  • 1 tsp garam masala pd
  • Pinch of chat masala
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Instructions
 

  • Soak overnight Kabuli channa, next day pressure cook it for 4 whistle. Then in a another cooker add oil fry chopped onions, tomatoes grated ,fry nicely till oil comes out. Then add ginger garlic paste an fry
    Chola Dabbala - Plattershare - Recipes, food stories and food lovers
  • Then add red chilli pd, dhanya pd amchoor pd, turmeric pd,garam masala pd, Everest channa masala pd,an keep stirring. Then add salt, coriander leaves, kasturi methi, an cooked channa an little water an salt an pressure cook it for 4 whistle
    Chola Dabbala - Plattershare - Recipes, food stories and food lovers

Notes

To serve this you need to place the bread on the plate. Pour the channa masala gravy on top of it. Sprinkle sev , on top . Garnish with chopped coriander leaves, chopped onions, carrots grated, sprinkle chat masala pd an green spicy chutney an tamarind chutney an a  tsp of curds on top of it an serve 

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3 from 1 vote
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Jiya Makhija
Jiya Makhija

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