Chola Dabbala
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About Chola Dabbala
Chola Dabbala is a beloved Sindhi snack that brings a burst of flavor to any occasion, whether it’s a lively kitty party, a birthday celebration, or a cozy family get-together. Traditionally, channa masala is enjoyed with puri, rice, chapati, or bature, but this unique version uses bread as a tasty and convenient twist.
Hearty white Kabuli channa are simmered with aromatic spices like red chillies and coriander powder, then layered over soft bread slices for a delightful chaat experience. This easy yet irresistible dish is sure to win over guests and become a favorite at every gathering!
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Recipe Time & More
Ingredients
- 2 slice Bread
- 1 cup White Kabuli Channa
- 1.5 tsp Salt (or as per taste)
- 1 tsp Red Chillies (pd)
- 1 tsp Coriander (Dhania, dhanya pd)
- 1 pinch Turmeric Powder (Haldi, of pd)
- 1/2 tsp Dry Mango Powder (pd)
- 1 tbsp Channa Masala (everest pd)
- 1 tsp Ginger Garlic Paste
- 1 tsp Fenugreek Leaves (Kasuri Methi)
- leaves Garnishing (or coriander coriander for)
- 1 tsp Yogurt (Curd, curds)
- 2 onion (chopped finely)
- 2 Tomatoes (grated)
- 1 tbsp Oil
- 1 tsp Garam Masala (pd)
- 1 pinch Chaat Masala
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Instructions
- Soak overnight Kabuli channa, next day pressure cook it for 4 whistle. Then in a another cooker add oil fry chopped onions, tomatoes grated ,fry nicely till oil comes out. Then add ginger garlic paste an fry
- Then add red chilli pd, dhanya pd amchoor pd, turmeric pd,garam masala pd, Everest channa masala pd,an keep stirring. Then add salt, coriander leaves, kasturi methi, an cooked channa an little water an salt an pressure cook it for 4 whistle
Recipe Notes
To serve this you need to place the bread on the plate. Pour the channa masala gravy on top of it. Sprinkle sev , on top . Garnish with chopped coriander leaves, chopped onions, carrots grated, sprinkle chat masala pd an green spicy chutney an tamarind chutney an a tsp of curds on top of it an serve
Additional Tips
- For extra texture, lightly toast or grill the bread slices before topping them with the channa masala—this helps prevent sogginess and adds a pleasant crunch.
- Enhance the chaat experience by garnishing with finely chopped onions, fresh coriander leaves, and a squeeze of lemon juice just before serving for added freshness and tanginess.
- If you prefer a gluten-free version, swap the bread for roasted potato slices or gluten-free crackers as the base.
- Make the channa masala ahead of time and reheat gently before assembling; this allows the flavors to meld and makes last-minute preparation quick and easy for gatherings.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 92kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 3.6g | Sodium: 1710mg | Fiber: 1g | Sugar: 4g
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Jiya Makhija
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This looks incredible! I need to try it.
This is wonderful! Can’t wait to taste it.
Absolutely mouthwatering! Great share.
This looks so good! Appreciate the share.