Chola Dabbala
About Chola Dabbala
This is a Sindhi snacks , which is loved by all. This dish is made during kitty parties, birthday parties , or a small family or friends get together at home. This channa masala can be eaten with puri,rice, chappati,or bature . But here I have used bread .
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Recipe Time & More
Ingredients
- 2 slice Bread
- 1 cup White Kabuli Channa
- 1-2 tsp Salt or as per taste
- 1 tsp Red Chillies pd
- 1 tsp Coriander Powder dhanya pd
- Pinch Turmeric of pd
- 1/2 tsp Dry Mango Powder pd
- 1 tbsp Channa Masala everest pd
- 1 tsp Ginger Garlic Paste
- 1 tsp Kasuri methi
- leaves Garnishing or coriander coriander for
- 1 tsp curd curds
- 2 Onions chopped finely
- 2 to Tomato grated
- 1 tbsp Oil
- 1 tsp Garam Masala pd
- Pinch Chaat Masala
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Instructions
- Soak overnight Kabuli channa, next day pressure cook it for 4 whistle. Then in a another cooker add oil fry chopped onions, tomatoes grated ,fry nicely till oil comes out. Then add ginger garlic paste an fry
- Then add red chilli pd, dhanya pd amchoor pd, turmeric pd,garam masala pd, Everest channa masala pd,an keep stirring. Then add salt, coriander leaves, kasturi methi, an cooked channa an little water an salt an pressure cook it for 4 whistle
Recipe Notes
To serve this you need to place the bread on the plate. Pour the channa masala gravy on top of it. Sprinkle sev , on top . Garnish with chopped coriander leaves, chopped onions, carrots grated, sprinkle chat masala pd an green spicy chutney an tamarind chutney an a tsp of curds on top of it an serve
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Jiya Makhija
4 Comments
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This looks incredible! I need to try it.
This is wonderful! Can’t wait to taste it.
Absolutely mouthwatering! Great share.
This looks so good! Appreciate the share.