Kashmiri Dum Aloo

Kashmiri Dum Aloo - Plattershare - Recipes, food stories and food lovers
This is a traditional recipe from Kashmir, baby potatoes simmered with yogurt and spices. This curry tastes better when cooked with mustard oil or desi ghee (clarified butter) . It is a perfect party dish and can be served with rice or rotis.
4 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Kashmiri
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6

Ingredients
 

  • 1 kg Baby Potatoes
  • 6 Red Chillies soak in warm water and grind them to a paste kashmiri
  • 2 cup Yogurt
  • 1/4 cloves Powder .. 1/4 Tsp powder
  • 2 Saunf aniseed powder tsps
  • 1 tsp Ginger Powder dry saunth
  • 1/2 tsp cardamom powder
  • 1 tsp Roasted Cumin Powder
  • 1/4 tsp red chili powder or more if you like it spicy
  • 1 pinch Asafoetida generous
  • 1/2 tsp Salt check and add more if needed, or as per taste
  • 1 cup Oil use mustard oil or desi ghee as needed fry and cook
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Instructions
 

  • Boil the potatoes until half done. Cool and peel them.
    Kashmiri Dum Aloo - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a pan and deep fry the potatoes until golden brown. If you are using a little bigger sized potatoes, prick them with a fork.
    Kashmiri Dum Aloo - Plattershare - Recipes, food stories and food lovers
  • Mix the ground chilli paste , spice powders ( except asafoetida) and salt with the yogurt.
    Kashmiri Dum Aloo - Plattershare - Recipes, food stories and food lovers
  • Heat a little oil in a pan and add asafoetida. When you get the aroma, add a cup of water, little salt and bring to a boil. Stir in the yogurt with spices and mix well.
    Kashmiri Dum Aloo - Plattershare - Recipes, food stories and food lovers
  • Tip in the fried potatoes and simmer to cook until done.
    Kashmiri Dum Aloo - Plattershare - Recipes, food stories and food lovers
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4 from 1 vote
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Shobha Keshwani
Shobha Keshwani

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