Mysore Masala Dosa

Mysore Masala Dosa - Plattershare - Recipes, food stories and food lovers
Here comes one more entry to my Dosa list, Mysore masala Dosa one of my all-time favorite. The very first time I had this Mysore Masala Dosa in Bangalore an year back in a small restaurant. After having the dosa, I have been crazy for it, atleast once in a month I use to have it. My daughter also loves it a lot, but she feels the red chili chutney spreaded in the dosa too spicy and so she requested me to prepare it at home with less spiciness. I started hunting recipes and finally was full filled by a recipe and prepared at home.
4 from 1 vote
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Breakfast, Dinner
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5

Ingredients
 

  • 1 cup Dosa Batter ã â â œ
  • 1 cup Filling or potato potato ã â â œ
  • 1/2 cup Red Chillies chuntey ã â â œ ã
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • For potato filling:_x000D_ _x000D_ Ingredients: Potatoes ½ kg, Onion 1 no, Green chili 1 no, Asafoetida a pinch, oil-2 tsp, mustard seeds ¼ tsp, cumin seeds ¼ tsp, curry leaves 1 sprig, salt to taste._x000D_ Preparation: Boil the potatoes, drain the water and mash them well. Peel and finely chop the onions and green chilies. Heat oil in a kadhai, add in ¼ tsp of mustard, cumin seeds, and green chilies and curry leaves. Wait until they crackle. Add in the onions and cook until they golden brown. Add in the mashed pototo, ¼ tsp of turmeric powder, asafetida and salt. Pour in ½ cup of water, give a stir, cover and cook until the gravy thickens. Remove from fire.
  • Heat the griddle and rub oil on the griddle. Spoon the batter in the griddle and spread it all over the griddle with the back side of the spoon.
  • Now add 2 tsp of red chili chutney on the top of the dosa and spread it with the spoon.
  • Add in a tbsp. of potato filling over the red chili chutney and spread it with the back side of the spoon.
  • Drizzle few drops of oil along the sides and over the dosa. Keep in medium flame and cover it with the lid.
  • Cook for few mins, fold the dosa and remove it to the plate.
  • Serve hot with sambhar and chutney. I have accompanied it with sambhar and red chili chuntey.

Recipe Notes

Note: Spread the red chili chutney as per your taste buds.
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Chk out this link for dosa batter: http://madraasi.com/2014/05/04/dosa/
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Chk out this link for red chili chutney: http://madraasi.com/2015/07/23/red-chili-chutney-thuvaiyal/
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Chk out this link for sambhar: http://madraasi.com/2014/10/27/sambhar/
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Madraasi Deepa
Madraasi Deepa

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