Mutton Pepper Roast is a south Indian style mutton recipe. It is a very tasty, flavorful and spicy mutton dish. Roasted and cooked in coconut oil with peppercorns and few basic spice ingredients. It serves as a great side dish.
Yield / Serves
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Mutton 300 gms
Salt to taste
Turmeric powder 1 tsp
Onion 1 large sliced thinly
Green Chilly 3 slit
Curry Leaves a handful
Ginger garlic paste 2 tsp
Garam Masala powder 2 tsp
Tomato 1 large chopped finely
Meat Masala powder 1 tsp (optional)
Coriander leaves a handful chopped
Water 1 cup
Coconut 8-10 slices 3-4 cm long
For roasting and grinding:
Peppercorns - 2 tbsp
Fennel Seeds 1 tbsp
Dry roast the coconut slices till golden and keep aside.
Take the Pressure cooker, add the mutton, salt, water and pressure cook for 10 mins and turn off the heat. Let the pressure release by itself.
In a pan dry roast the fennel and peppercorns for 2 mins and coarsely grind them. Keep aside.
Heat oil in a pan and add in onions, curry leaves, green chillies and saute till onion turns soft.
Add in ginger garlic paste and saute for a min. Add the tomatoes and cook that till mushy.
Add the cooked mutton along with its water if any and cook this on medium heat for 5-10 mins.
Add the garam masala powder and meat masala powder and continue to roast for another 5 mins. Continously stir in between the roasting.
Add in the grounded spice powder, mix well and roast for another 5 mins on medium heat and let the water evaporates completely.
Add the coriander leaves, roasted coconut, give a quick stir and take off the heat.
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