Mutton Pepper Roast

Mutton Pepper Roast - Plattershare - Recipes, food stories and food lovers

About Mutton Pepper Roast

Mutton Pepper Roast is a south Indian style mutton recipe. It is a very tasty, flavorful and spicy mutton dish. Roasted and cooked in coconut oil with peppercorns and few basic spice ingredients. It serves as a great side dish.
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Recipe Time & More

Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Served AsDinnerLunch
Servings - 3


  • 300 gm Mutton
  • 1-2 tsp Salt or as per taste
  • 1 tsp Turmeric Powder
  • 1 large Onion sliced thinly
  • 3 Green Chillies slit
  • a leaves Curry
  • 2 tsp Ginger Garlic Paste
  • 2 tsp Garam Masala
  • 1 large Tomato chopped finely
  • 1 tsp Meat Masala optional powder
  • a leaves Coriander chopped
  • 1 cup Water
  • 8 slices Coconut cm long
  • Roasting And Grinding for
  • 2 tbsp Peppercorns
  • 1 tbsp Fennel Seeds
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  • Dry roast the coconut slices till golden and keep aside.
  • Take the Pressure cooker, add the mutton, salt, water and pressure cook for 10 mins and turn off the heat. Let the pressure release by itself.
  • In a pan dry roast the fennel and peppercorns for 2 mins and coarsely grind them. Keep aside.
  • Heat oil in a pan and add in onions, curry leaves, green chillies and saute till onion turns soft.
  • Add in ginger garlic paste and saute for a min. Add the tomatoes and cook that till mushy.
  • Add the cooked mutton along with its water if any and cook this on medium heat for 5-10 mins.
  • Add the garam masala powder and meat masala powder and continue to roast for another 5 mins. Continously stir in between the roasting.
  • Add in the grounded spice powder, mix well and roast for another 5 mins on medium heat and let the water evaporates completely.
  • Add the coriander leaves, roasted coconut, give a quick stir and take off the heat.
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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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