Mutton Pepper Roast

4 from 1 vote

Mutton Pepper Roast is a south Indian style mutton recipe. It is a very tasty, flavorful and spicy mutton dish. Roasted and cooked in coconut oil with peppercorns and few basic spice ingredients. It serves as a great side dish.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Served AsDinner, Lunch
CuisineSouth Indian
Servings 3


  • Mutton 300 gms
  • Salt
  • Turmeric powder 1 tsp
  • Onion 1 large sliced thinly
  • Green Chilly 3 slit
  • Curry Leaves a handful
  • Ginger garlic paste 2 tsp
  • Garam Masala powder 2 tsp
  • Tomato 1 large chopped finely
  • Meat Masala powder 1 tsp optional
  • Coriander leaves a handful chopped
  • Water 1 cup
  • Coconut 8-10 slices 3-4 cm long
  • For roasting and grinding:
  • Peppercorns - 2 tbsp
  • Fennel Seeds 1 tbsp


  • Dry roast the coconut slices till golden and keep aside.
  • Take the Pressure cooker, add the mutton, salt, water and pressure cook for 10 mins and turn off the heat. Let the pressure release by itself.
  • In a pan dry roast the fennel and peppercorns for 2 mins and coarsely grind them. Keep aside.
  • Heat oil in a pan and add in onions, curry leaves, green chillies and saute till onion turns soft.
  • Add in ginger garlic paste and saute for a min. Add the tomatoes and cook that till mushy.
  • Add the cooked mutton along with its water if any and cook this on medium heat for 5-10 mins.
  • Add the garam masala powder and meat masala powder and continue to roast for another 5 mins. Continously stir in between the roasting.
  • Add in the grounded spice powder, mix well and roast for another 5 mins on medium heat and let the water evaporates completely.
  • Add the coriander leaves, roasted coconut, give a quick stir and take off the heat.

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4 from 1 vote

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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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