Mutton Pepper Roast
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Mutton Pepper Roast is a south Indian style mutton recipe. It is a very tasty, flavorful and spicy mutton dish. Roasted and cooked in coconut oil with peppercorns and few basic spice ingredients. It serves as a great side dish.
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Ingredients
- Mutton 300 gms
- Salt
- Turmeric powder 1 tsp
- Onion 1 large sliced thinly
- Green Chilly 3 slit
- Curry Leaves a handful
- Ginger garlic paste 2 tsp
- Garam Masala powder 2 tsp
- Tomato 1 large chopped finely
- Meat Masala powder 1 tsp optional
- Coriander leaves a handful chopped
- Water 1 cup
- Coconut 8-10 slices 3-4 cm long
- For roasting and grinding:
- Peppercorns - 2 tbsp
- Fennel Seeds 1 tbsp
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Instructions
- Dry roast the coconut slices till golden and keep aside.
- Take the Pressure cooker, add the mutton, salt, water and pressure cook for 10 mins and turn off the heat. Let the pressure release by itself.
- In a pan dry roast the fennel and peppercorns for 2 mins and coarsely grind them. Keep aside.
- Heat oil in a pan and add in onions, curry leaves, green chillies and saute till onion turns soft.
- Add in ginger garlic paste and saute for a min. Add the tomatoes and cook that till mushy.
- Add the cooked mutton along with its water if any and cook this on medium heat for 5-10 mins.
- Add the garam masala powder and meat masala powder and continue to roast for another 5 mins. Continously stir in between the roasting.
- Add in the grounded spice powder, mix well and roast for another 5 mins on medium heat and let the water evaporates completely.
- Add the coriander leaves, roasted coconut, give a quick stir and take off the heat.
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