Mutton Pepper Roast

June 7, 2018

•

Akum Raj Jamir

1,744

Reads

Dinner, Lunch

Prep Time

0h

15m

Cook Time

0h

35m

Cuisine

South Indian

Yield / Serves

3 Servings

Category

Non-Veg

Mutton Pepper Roast is a south Indian style mutton recipe. It is a very tasty, flavorful and spicy mutton dish. Roasted and cooked in coconut oil with peppercorns and few basic spice ingredients. It serves as a great side dish.

Mutton 300 gms

Salt to taste

Turmeric powder 1 tsp

Onion 1 large sliced thinly

Green Chilly 3 slit

Curry Leaves a handful

Ginger garlic paste 2 tsp

Garam Masala powder 2 tsp

Tomato 1 large chopped finely

Meat Masala powder 1 tsp (optional)

Coriander leaves a handful chopped

Water 1 cup

Coconut 8-10 slices 3-4 cm long

For roasting and grinding:

Peppercorns - 2 tbsp

Fennel Seeds 1 tbsp

Dry roast the coconut slices till golden and keep aside.

Take the Pressure cooker, add the mutton, salt, water and pressure cook for 10 mins and turn off the heat. Let the pressure release by itself.

In a pan dry roast the fennel and peppercorns for 2 mins and coarsely grind them. Keep aside.

Heat oil in a pan and add in onions, curry leaves, green chillies and saute till onion turns soft.

Add in ginger garlic paste and saute for a min. Add the tomatoes and cook that till mushy.

Add the cooked mutton along with its water if any and cook this on medium heat for 5-10 mins.

Add the garam masala powder and meat masala powder and continue to roast for another 5 mins. Continously stir in between the roasting.

Add in the grounded spice powder, mix well and roast for another 5 mins on medium heat and let the water evaporates completely.

Add the coriander leaves, roasted coconut, give a quick stir and take off the heat.

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Mutton Pepper Roast

Ingredients

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