Name: Mutton Pepper Roast
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: Mutton 300 gms; Salt; Turmeric powder 1 tsp; Onion 1 large sliced thinly; Green Chilly 3 slit; Curry Leaves a handful; Ginger garlic paste 2 tsp; Garam Masala powder 2 tsp; Tomato 1 large chopped finely; Meat Masala powder 1 tsp (optional); Coriander leaves a handful chopped; Water 1 cup; Coconut 8-10 slices 3-4 cm long; For roasting and grinding:; Peppercorns - 2 tbsp; Fennel Seeds 1 tbsp

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Recipes

Mutton Pepper is a south Indian style mutton recipe. It is a very tasty, flavorful and spicy mutton dish. Roasted and cooked in coconut oil with peppercorns and few basic spice ingredients. It serves as a great side dish.

Prep Time 15

Cook Time 35

Total Time 50

Served AsDinner, Lunch

CuisineSouth Indian

Servings

Ingredients

Instructions

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Dry roast the coconut slices till golden and keep aside.
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Take the Pressure cooker, add the mutton, salt, water and pressure cook for 10 mins and turn off the heat. Let the pressure release by itself.
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In a pan dry roast the fennel and peppercorns for 2 mins and coarsely grind them. Keep aside.
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Heat oil in a pan and add in onions, curry leaves, green chillies and saute till onion turns soft.
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Add in ginger garlic paste and saute for a min. Add the tomatoes and cook that till mushy.
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Add the cooked mutton along with its water if any and cook this on medium heat for 5-10 mins.
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Add the garam masala powder and meat masala powder and continue to roast for another 5 mins. Continously stir in between the roasting.
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Add in the grounded spice powder, mix well and roast for another 5 mins on medium heat and let the water evaporates completely.
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Add the coriander leaves, roasted coconut, give a quick stir and take off the heat.