Cabbage Rolls With Beetroot Raita

Cabbage Rolls With Beetroot Raita - Plattershare - Recipes, food stories and food lovers
Spicy vegetable mixture rolled in cabbage leaves, cooked on a tawa and served with beetroot raita.
4.30 from 4 votes
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Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Served As: Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 8 Cabbage leavesâ
  • 2 tbsp Oilâ 2 Tablespoon oilâ
  • 1 tsp Garlic pasteâ
  • 1 tsp Ginger pasteâ
  • small Carrot parboiled and cut into dicesâ
  • 2 large Potato boiled and peeledâ
  • 1 tsp Turmeric powderâ
  • 1 tsp Cumin powderâ
  • 1 tsp Coriander powderâ
  • 1 tsp Red Chillies powderâ
  • 1/4 cup Green Peas blanchedâ
  • 1-2 tsp Salt or as per taste
  • 1 tsp Butter
  • 1 leaves Coriander fresh choppedâ
  • Beetroot for raita
  • 2 Beetrootsâ 2 Medium beetrootsâ medium
  • 3 cups Yogurtâ 3 Cups yogurtâ
  • 1 tsp Roasted Cumin Powder
  • 1 tsp red chili powder
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Heat plenty of water in a deep non stick pan, add salt and blanch the cabbage leaves in it till they soften.
  • Drain the cabbage leaves and dip in cold water. Drain them and pat them dry.
  • Heat 1/2 tablespoon oil in a non-stick pan. Add 1 teaspoon garlic paste and saute for 1/2 minute. Add 1 teaspoon ginger paste, mix and saute for a minute.
  • Add carrot, mix well and cook for a minute. Add roughly chop potatoes, mix well and cook for a minute.
  • Add 1/4 teaspoon turmeric powder, 1 teaspoon cumin powder, 1 teaspoons coriander powder and 1 teaspoon red chilli powder. Mix well and cook.
  • Add green peas, mix well and cook for a minute. Add salt, mix well and cook on low heat for 5 minutes. Remove from heat and cool to room temperature.
  • Beetroot Raita: Boil beetroot. Peel, cool and puree with the blender. Set aside. Whisk the yogurt in a bowl. Add beetroots, roasted cumin powder, red chilli powder and salt and mix well.
  • Place a cabbage leaf on the worktop. Put spoonful of cooked vegetable mixture on one side, fold and roll tightly, prepare the remaining rolls similarly.
  • Heat 1 teaspoons butter on a non-stick tawa. Place the cabbage rolls on it and cook on each side for a minute or till it turns golden.
  • Pour beetroot raita on a serving platter and place the cabbage rolls on top. Garnish with roasted sesame seeds and hung curd. Serve immediately.
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4.30 from 4 votes
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Rita Arora
Rita Arora

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