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Cabbage Rolls With Beetroot Raita

4.30 from 4 votes
Cabbage Rolls With Beetroot Raita - Plattershare - Recipes, food stories and food lovers

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Spicy vegetable mixture rolled in cabbage leaves, cooked on a tawa and served with beetroot raita.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Served AsSnacks
CuisineFusion
Servings 4
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Ingredients
  

  • Cabbage leaves 8
  • Oil 2 tablespoon
  • Garlic paste 1 teaspoons
  • Ginger paste 1 teaspoons
  • Carrot parboiled and cut into small dices 1
  • Potato boiled and peeled 2 large
  • Turmeric powder 1 teaspoons
  • Cumin powder 1 teaspoons
  • Coriander powder 1 teaspoons
  • Red chilli powder 1 teaspoons
  • Green peas blanched 1/4 cup
  • Salt
  • Butter 1 teaspoon
  • Fresh coriander leaves chopped 1 tablespoon
  • For beetroot raita:
  • Beetroots 2 medium
  • Yogurt 3 cups
  • Roasted cumin powder 1 teaspoon
  • Red chilli powder 1 teaspoon
  • Salt
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Instructions
 

  • Heat plenty of water in a deep non stick pan, add salt and blanch the cabbage leaves in it till they soften.
  • Drain the cabbage leaves and dip in cold water. Drain them and pat them dry.
  • Heat 1/2 tablespoon oil in a non-stick pan. Add 1 teaspoon garlic paste and saute for 1/2 minute. Add 1 teaspoon ginger paste, mix and saute for a minute.
  • Add carrot, mix well and cook for a minute. Add roughly chop potatoes, mix well and cook for a minute.
  • Add 1/4 teaspoon turmeric powder, 1 teaspoon cumin powder, 1 teaspoons coriander powder and 1 teaspoon red chilli powder. Mix well and cook.
  • Add green peas, mix well and cook for a minute. Add salt, mix well and cook on low heat for 5 minutes. Remove from heat and cool to room temperature.
  • Beetroot Raita: Boil beetroot. Peel, cool and puree with the blender. Set aside. Whisk the yogurt in a bowl. Add beetroots, roasted cumin powder, red chilli powder and salt and mix well.
  • Place a cabbage leaf on the worktop. Put spoonful of cooked vegetable mixture on one side, fold and roll tightly, prepare the remaining rolls similarly.
  • Heat 1 teaspoons butter on a non-stick tawa. Place the cabbage rolls on it and cook on each side for a minute or till it turns golden.
  • Pour beetroot raita on a serving platter and place the cabbage rolls on top. Garnish with roasted sesame seeds and hung curd. Serve immediately.
Tags cabbage recipes

Please appreciate the author by voting!

4.30 from 4 votes
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Rita Arora
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