Healthy Coffee Cookies
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Mocha Coffee Cookies are mildly flavoured and melt in the mouth. The chocolate and coffee flavours blend together to give a rich and satisfying taste. This recipe is part of the Plattershare Belly Nirvana Campaign with Places of Origin- Indian tastes delivered.
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Ingredients
- 1 cup all purpose flour
- 1/4 cup almond flour
- 2 tsp leo coffee powder
- 2 tsp mocha hot chocolate powder
- 1/8 tsp baking powder
- 1/4 tsp baking soda
- 1/3 cup butter
- 1/2 cup brown sugar
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Instructions
- The butter should be at room temperature while using.
- Sieve all purpose flour, almond flour, baking soda and baking powder together.
- Mix butter and brown sugar together, beat it well. Add breakfast blend coffee powder and mocha hot chocolate powder to it.
- Now, mix the flour into coffee mocha mixture. Do not knead it hard. Keep it aside for ten minutes.
- Pre-heat oven at 200C.
- Grease the tray with a little clarified butter. Take small lemon sized balls, flatten and keep them at a distance apart.
- Bake it for 10 minutes at 200 degree centigrade. Allow to cool completely.
- Tasty, melt in the mouth cookies are ready.
Notes
The butter should not be hard or cold. Keep it out for two hours before using.
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