Mutta Dosai

Mutta Dosai - Plattershare - Recipes, food stories and food lovers
Farmz2Familiez Multi-Dal batter makes lunch box delicious.Multi-Dal batter contains Raw rice,Mung Dal,Channa Dal,Tur Dal etc which are rich in Fiber and Protein.Also rich in Minerals and Vitamins. Mutta Dosai is a popular street food from South India.The dish is easy to make and makes a filling and delicious lunch or brunch.
4.30 from 6 votes
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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Served As: Breakfast, Brunch, Lunch
Recipe Cuisine Type: Brunch, Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 cup Batter f2f multi dal
  • 4 Eggs
  • Pepper Powder
  • 2 leaves Coriander chopped
  • Oil
  • 1-2 tsp Salt or as per taste
  • 1 pinch Turmeric Powder


  • Heat a large nonstick or cast-iron skillet over medium.Pour a ladle of Multi Dal dosa batter on the skillet and spread it in a circular motion. In a bowl, break an egg, add salt, pepper powder and turmeric powder.Beat it well with a spoon.
  • After a few seconds, pour the egg mixture on the dosa and spread it all over the dosa with a spoon. Drizzle a tsp of oil around the dosa. When the corners start lifting up, flip it over to the other side and sprinkle chopped coriander leaves.
  • Once the egg is cooked, remove the dosa from the skillet. Enjoy piping hot Mutta dosai with Spicy Tomato chutney.
    Mutta Dosai - Plattershare - Recipes, food stories and food lovers

Recipe Notes

You can also add chopped green chilli to make it more spicy.
Explore Recipes by Tags dosa recipeslunch idea recipes

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4.30 from 6 votes

Saswati Behera
Saswati Behera

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