Grilled Chicken & Apple Sandwich
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Apple and chicken makes a delicious combo and this is one of our favorite sandwich which we often make with our leftover chicken dish. I have used honey mustard in this recipe but if it is not available, just mix mayo and mustard sauce to get this creamy texture. Very simple and no - cooking easy breakfast or lunchbox snack menu. This sandwich can also be served warm or cold and both tastes delicious.
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Ingredients
- 1 Cup Chopped Grilled chicken
- 1/4 Cup Honey Mustard Increase the quantity, if you want juicy sandwich
- 1 Big Apple Finely chopped
- 8 Sandwich slices I have used Oregano flavored bread for this sandwich
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Instructions
- Take chopped grilled chicken in a bowl and add finely chopped apple and honey mustard. Mix well and keep aside.
- Take 2 slices of bread and toast it on a grill pan on both the sides for a minute.
- Now take the mixture and spread it evenly on one slice of bread.
- Close the sandwich with another lightly toasted bread and toast it again on grill pan or tawa in a low flame.
- Flip the other side to toast well.
- Once done, remove from the flame and repeat the process for remaining sandwich.
- Slice and serve hot or cold.
Notes
- If leftover grilled chicken is not available, chop the boneless chicken into pieces and marinate with soya sauce, chilli powder and little salt for 30 minutes. Then, microwave it for about 5 minutes. Use this cooked chicken pieces instead of grilled chicken.
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