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Grilled Chicken & Apple Sandwich

4 from 2 votes

Apple and chicken makes a delicious combo and this is one of our favorite sandwich which we often make with our leftover chicken dish. I have used honey mustard in this recipe but if it is not available, just mix mayo and mustard sauce to get this creamy texture. Very simple and no - cooking easy breakfast or lunchbox snack menu. This sandwich can also be served warm or cold and both tastes delicious.
Prep Time 15 mins
Total Time 15 mins
Recipe CategoryNon-Vegetarian
Served AsBreakfast, Brunch, Snacks
CuisineBreakfast, Brunch
Servings 3


  • 1 Cup Chopped Grilled chicken
  • 1/4 Cup Honey Mustard Increase the quantity, if you want juicy sandwich
  • 1 Big Apple Finely chopped
  • 8 Sandwich slices I have used Oregano flavored bread for this sandwich


  • Take chopped grilled chicken in a bowl and add finely chopped apple and honey mustard. Mix well and keep aside.
  • Take 2 slices of bread and toast it on a grill pan on both the sides for a minute.
  • Now take the mixture and spread it evenly on one slice of bread.
  • Close the sandwich with another lightly toasted bread and toast it again on grill pan or tawa in a low flame.
  • Flip the other side to toast well.
  • Once done, remove from the flame and repeat the process for remaining sandwich.
  • Slice and serve hot or cold.


  • If leftover grilled chicken is not available, chop the boneless chicken into pieces and marinate with soya sauce, chilli powder and little salt for 30 minutes. Then, microwave it for about 5 minutes. Use this cooked chicken pieces instead of grilled chicken.

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4 from 2 votes

Priya Satheesh
Priya Satheesh

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