Apple and chicken makes a delicious combo and this is one of our favorite sandwich which we often make with our leftover chicken dish. I have used honey mustard in this recipe but if it is not available, just mix mayo and mustard sauce to get this creamy texture. Very simple and no – cooking easy breakfast or lunchbox snack menu. This sandwich can also be served warm or cold and both tastes delicious.
Yield / Serves
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1 Cup Chopped Grilled chicken
1/4 Cup Honey Mustard ( Increase the quantity, if you want juicy sandwich )
1 Big Apple, Finely chopped
8 Sandwich slices ( I have used Oregano flavored bread for this sandwich )
Take chopped grilled chicken in a bowl and add finely chopped apple and honey mustard. Mix well and keep aside.
Take 2 slices of bread and toast it on a grill pan on both the sides for a minute.
Now take the mixture and spread it evenly on one slice of bread.
Close the sandwich with another lightly toasted bread and toast it again on grill pan or tawa in a low flame.
Flip the other side to toast well.
Once done, remove from the flame and repeat the process for remaining sandwich.
Slice and serve hot or cold.
- If leftover grilled chicken is not available, chop the boneless chicken into pieces and marinate with soya sauce, chilli powder and little salt for 30 minutes. Then, microwave it for about 5 minutes. Use this cooked chicken pieces instead of grilled chicken.
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