Makke De Golgappe. Sarson Ka Paani

Makke De Golgappe. Sarson Ka Paani - Plattershare - Recipes, food stories and food lovers
It is a punjabi pani puri. Made makke ke atte ke golgappe and sarson da saag ka paani. Moreover used jaggery and cheese cubes or makhan as fillers.
4.70 from 7 votes
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Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Breakfast, Chaat, Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • Golgappe for
  • 1/ 2 cup Atta makke ka
  • 1/ 2 cup Sooji
  • 1/2 tsp Salt or as per taste
  • Oil for frying
  • Stuffing for
  • small pieces Jagerry
  • cubes Cheese or white, or butter white butter
  • Saag for paani sarson ka
  • 250 gm Gms Combined Sarson palak and bathua. combined sarson
  • 1 tsp Atta makke ka
  • 1 tsp Flour
  • 1 tsp Salt or as per taste
  • 1/ 2 tsp Dry Mango Powder dry
  • 1 tsp Corriander Powder corriander powder
  • 1/ 2 tsp Chilli Powder
  • Tempering for
  • 1 tbsp Desi Ghee
  • 1 pinch Asafoetida
  • 1 tsp Cumin Seed
  • 1/2 tsp Chilli Flakes
  • 1-2 Ginger juliennes
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Instructions
 

  • For golgappe: Make a dough of makke ka atta, sooji and salt with water. It should not be very hard nor very soft.
    Makke De Golgappe. Sarson Ka Paani - Plattershare - Recipes, food stories and food lovers
  • Make small balls of this dough.
    Makke De Golgappe. Sarson Ka Paani - Plattershare - Recipes, food stories and food lovers
  • Make discs of these balls using the rolling pin . And use a cutter or a round bottle lid to give round shape.
    Makke De Golgappe. Sarson Ka Paani - Plattershare - Recipes, food stories and food lovers
  • Fry them in medium hot oil. ENJOY
    Makke De Golgappe. Sarson Ka Paani - Plattershare - Recipes, food stories and food lovers
  • Your aromatic golgappe are ready.
    Makke De Golgappe. Sarson Ka Paani - Plattershare - Recipes, food stories and food lovers
  • For sarson ka saag: Cook saag with water in pressure cooker for half an hour.
  • Open cooker and let it cool. Keep water aside and blend the saag in grinder.
  • Now in a cooker add water that we had saved, saag puree, gram flour, Makke ka atta, salt, 1/ 2 tsp chilli powder, corriander powder, dry mango powder and cookfor another fifteen minutes.
  • Open add the tempering of ghee , asafoetida, cumin seeds, ginger, and chilli flakes. Your saag is ready.
  • To serve: Take the golgappe and fill with stuffing.
    Makke De Golgappe. Sarson Ka Paani - Plattershare - Recipes, food stories and food lovers
  • Top it with prepared saag and tempering. .
    Makke De Golgappe. Sarson Ka Paani - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • Add a liitle lemon juice to make it more tangy.
Explore Recipes by Tags breakfast recipespaan recipes

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4.70 from 7 votes
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Arti Gupta
Arti Gupta

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