Multigrain Adai With Cheesy Veg Filling

Multigrain Adai With Cheesy Veg Filling - Plattershare - Recipes, food stories and food lovers
Multigrain adai or pancake is a healthy version of the traditional adai which is a staple in Tamil households. The veggies with cheese filling enhances the taste and makes it fresh and healthier.
4.50 from 2 votes
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Prep Time4 hours
Cook Time20 minutes
Total Time4 hours 20 minutes
Served As: Breakfast
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • For The Adai/Pancake for the adai pancake
  • 1 cup Foxtail Millet
  • 1 cup Parboiled Rice
  • Pulses moong,chawli,matki - 1 cup mixes
  • 2 tbsp Udas Dal - 2 Tbsp udas dal
  • 1-2 tsp Salt or as per taste
  • Filling for the
  • 1 Capsicum finely chopped
  • 1 Tomato finely chopped
  • 1 Onion finely chopped
  • 1 Carrot grated
  • 2 cubes Processed Cheese
  • Coriander finely chopped
  • 1-2 tsp Salt or as per taste


  • Soak the rice, mixed pulses and udad dal in water for 4 hours.
  • Grind in a mixer till moderately finely ground.
  • Add water as required to make a flowing batter.
  • Add salt to taste and keep in a cool place for 2-3 hours.
  • Sauté all the veggies in 1 tsp of oil for 3-4 hours. Add salt to taste.
  • Add the cheese and turn off the stove. Let the cheese melt and mix well to coat the veggies.
  • Heat a flat non stick pan. Pour the batter and make like a dosa.
  • After it is cooked on one side, flip and cook on the other side.
  • Now put one spoon on the cheesy veggies and cover the adai from both sides.
  • Serve hot with coconut or mint chutney. It tastes good even on its own

Recipe Notes

Don’t over ferment the batter.

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4.50 from 2 votes

Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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