Aam kasundi

Ingredients
- 100 gm black mustard
- 100 gm yellow mustard
- 250 gm raw mango paste
- 50 gm garam masala mixed
- 2 tbsp mustard oil
- Salt to taste
Instructions
- Make a paste of raw mango then keep aside.
- Roughly grounded whole spices then soak.
- Soak black mustard and yellow mustard seeds.
- Now make a paste of soaked mustard seeds and soaked spices.
- Boil 3 glasses of water then add the paste and cook.
- Add mango paste and pink salt. After reducing the water content slowly thickness started.
- Finally heat mustard oil and turmeric powder then put off the flame.
- Pour into the aam kasundi. Mix evenly then keep aside for room temperature.
- Fill into the glass jar or bottle. Can be stored for a year
Video
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