Aam kasundi

Aam kasundi - Plattershare - Recipes, food stories and food lovers
Aam kasundi is a popular recipe of Bengal. Kasundi can make in different ways but with raw mango it is more tasty.
4 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Bengali, Indian
Recipe Taste: Salty, Tangy
Calories 122 kcal
Servings 10

Ingredients
 

  • 100 gm black mustard
  • 100 gm yellow mustard
  • 250 gm raw mango paste
  • 50 gm Garam Masala mixed
  • 2 tbsp mustard oil
  • Salt to taste
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Instructions
 

  • Make a paste of raw mango then keep aside.
    Aam kasundi
  • Roughly grounded whole spices then soak.
    Aam kasundi
  • Soak black mustard and yellow mustard seeds.
    Aam kasundi
  • Now make a paste of soaked mustard seeds and soaked spices.
    Aam kasundi
  • Boil 3 glasses of water then add the paste and cook.
    Aam kasundi
  • Add mango paste and pink salt. After reducing the water content slowly thickness started.
    Aam kasundi
  • Finally heat mustard oil and turmeric powder then put off the flame.
  • Pour into the aam kasundi. Mix evenly then keep aside for room temperature.
    Aam kasundi
  • Fill into the glass jar or bottle. Can be stored for a year
    Aam kasundi - Plattershare - Recipes, food stories and food lovers

Recipe Video

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4 from 1 vote

Recipe Nutrition

Calories: 122kcal | Carbohydrates: 9g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 112mg | Potassium: 131mg | Fiber: 4g | Sugar: 4g | Vitamin A: 281IU | Vitamin C: 10mg | Calcium: 36mg | Iron: 1mg
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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