Mom’s Spicy Potato Pickle

1. For this recipe, first take the equipments required and all the ingredients make ready. Like: Pressure cooker, spatula, spoon, all spices, mixing bowl large. pestle & mortar, stove etc.

2. Put potato in pressure cooker covered with cold water and put on stove for 20 to 30 minutes not to be overcook but should be fully boiled. For this recipe small potatoes works much better and tastier.

3. Gather all the spices keep aside. Ground red chili with 1/2 tsp of salt and ginger fresh on pestle & mortar till it looks like on a picture below.

4. Now if your potato is cooked than remove from the heat. Take out the potatoes from pressure cooker keep in a clean large bowl. Then, start peeling the skin. After peeled cut just half simultaneously.

5. After cutting potato keep aside and put a pan on a stove then add mustard oil on it. Temper fenugreek seed fry it till black in color.

6. Put turmeric powder, coriander powder, cumin powder, paste of dry chili & ginger, salt on a potato and chop green chili in a mixing bowl.

7. Add tempered fenugreek with mustard oil when its hot in a mixing bowl on top of turmeric and other spices.

8. Finally add fresh coriander chopped on it. Then, mix it with spatula or if you have gloves then mix with hand. This pickle goes mostly as snacks during brunch mostly but during lunch or dinner and specially in festive period goes very well.