These bite sized crunchy Arabic style sweets are made healthier with the use of honey. Chopped nuts are drenched in honey and filled inside the baked vermicelli cups. Super fine vermicelli strands or Pakistani vermicelli is used for making the nests. Cooking and then baking the cups makes them crunchy. Butter enhances the taste and makes them more crispy. Honey adds natural sweetness and flavor to the sweet.