Instant Potato Pickle (Aloo Ka Achar)

Instant Potato Pickle (Aloo Ka Achar) - Plattershare - Recipes, food stories and food lovers
Potato Pickle is a very unique pickle which is very simple to make and takes no time to prepare. Damm Tasty..
5 from 1 vote
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Prep Time20 minutes
Total Time20 minutes
Recipe Cuisine Type: Indian, North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 10


  • 1/2 kg Baby Potato boiled â
  • 1-2 tsp Salt or as per taste
  • 2 tsp Mustard Powder â
  • 1 tsp red chili powder â
  • 1/2 tsp Turmeric Powder â
  • 2 piece Green Chillies â
  • 3 tsp Mustard Oil â


  • Peel the boiled potatoes and cut them in to pcs. Roughly mash few potatoes to make the gravy. Take heated and cooled mustard oil, add red chilly powder to give nice colour, turmeric powder, mustard seed powder, salt. Mix all ingredients well.
  • Add potatoes in the above mixture and mix well to evenly coat all potatoes. Further add the mashed potatoes and green chilies. Keep the pickle in sunlight for atleast 2-3 days to get the right sourness of the pickle.
  • Once ready serve with parantha and curd.

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5 from 1 vote

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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