Sweet & Spicy Mango Pickle
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About Sweet & Spicy Mango Pickle
This is that time of the year when mango is available in plenty and is used to make different variety of pickles. Today I am sharing one of my favorite mango pickle recipe; Sweet & spicy mango pickle.I have prepared this pickle by cooking all the ingredients together so the mango pieces are little soft, and jaggery and spices are perfectly blended.
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Recipe Time & More
Ingredients
- 2 Raw Mango medium size, cut into small pieces
- 3 tbsp mustard oil or cooking oil
- 1 pinch asafoetida
- 1 tsp cumin
- 1 tsp mustard seeds
- 1 tsp fenugreek seeds
- 1/2 tsp nigella seeds
- 1/2 tsp fennel seeds
- 1 tsp red chili powder
- 1/4 tsp Turmeric Powder
- 1- 11/2 cup Jagerry
- Salt to taste
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Instructions
- Wash and wipe dry the raw mango and cut into small pieces.
- Dry roast cumin, mustard seeds, fenugreek seeds, nigella seeds, and fennel seeds and grind coarsely.
- In a pan, heat oil, add asafetida, roasted masala, turmeric powder and red chili powder and mix well.
- Now add raw mango pieces, give it a good mix.
- Add salt to taste and mix well.
- Now add the jaggery, stir and cook on low flame for 3-4 minutes or until the jaggery is dissolved.
- Remove from the gas. Transfer it into another bowl, cover it with the soft cloth and let it cool.
- Store it in the clean air tight bottles.
- Sweet and spicy mango pickle is ready to serve. this goes well with roti, parathas and with rice. I love to have it with anything and everything 🙂
Recipe Notes
- Dry the mangoes and remove the seeds.
- Adjust the red chili powder and jaggery according to taste.
- Store in clean air tight bottle and keep in refrigerator.
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Recipe Nutrition
Calories: 1027kcal (51%) | Carbohydrates: 231g (77%) | Protein: 1g (2%) | Fat: 8g (12%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 7mg | Potassium: 143mg (4%) | Fiber: 2g (8%) | Sugar: 229g (254%) | Vitamin A: 851IU (17%) | Vitamin C: 25mg (30%) | Calcium: 91mg (9%) | Iron: 3mg (17%)
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3 Comments
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This is awesome! Can’t wait to cook it.
Such a tempting dish! Thank you.
This is so tempting! Thank you.