This is that time of the year when mango is available in plenty and is used to make different variety of pickles. Today I am sharing one of my favorite mango pickle recipe; Sweet & spicy mango pickle.I have prepared this pickle by cooking all the ingredients together so the mango pieces are little soft, and jaggery and spices are perfectly blended.
2 medium size â€“ raw mango, cut into small pieces
3 tablespoon â€“ mustard oil or cooking oil
Pinch of asafetida
1 teaspoon â€“ cumin
1 teaspoon â€“ mustard seeds
1 teaspoon â€“ fenugreek seeds
1/2 teaspoon â€“ nigella seeds
1/2 teaspoon â€“ fennel seeds
1 teaspoon- red chilli powder
1/4 teaspoon- turmeric powder
1- 11/2 cup â€“ jaggery
Salt to taste
Wash and wipe dry the raw mango and cut into small pieces.
Dry roast cumin, mustard seeds, fenugreek seeds, nigella seeds, and fennel seeds and grind coarsely.
In a pan, heat oil, add asafetida, roasted masala, turmeric powder and red chili powder and mix well.
Now add raw mango pieces, give it a good mix.
Add salt to taste and mix well.
Now add the jaggery, stir and cook on low flame for 3-4 minutes or until the jaggery is dissolved.
Remove from the gas. Transfer it into another bowl, cover it with the soft cloth and let it cool.
Store it in the clean air tight bottles.
Sweet and spicy mango pickle is ready to serve. this goes well with roti, parathas and with rice. I love to have it with anything and everything ðŸ™‚
- Dry the mangoes and remove the seeds.
- Adjust the red chili powder and jaggery according to taste.
- Store in clean air tight bottle and keep in refrigerator.
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