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Sweet & Spicy Mango Pickle

4 from 1 vote
Sweet & Spicy Mango Pickle - Plattershare - Recipes, food stories and food lovers

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This is that time of the year when mango is available in plenty and is used to make different variety of pickles. Today I am sharing one of my favorite mango pickle recipe; Sweet & spicy mango pickle.
I have prepared this pickle by cooking all the ingredients together so the mango pieces are little soft, and jaggery and spices are perfectly blended.
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Served AsBreakfast, Brunch, Dinner, Lunch
CuisineHomestyle Cooking, Indian
Recipe Taste Spicy, Sweet, Tangy
Servings 6
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Ingredients
  

  • 2 raw mango medium size, cut into small pieces
  • 3 tbsp mustard oil or cooking oil
  • 1 pinch asafetida
  • 1 tsp cumin
  • 1 tsp mustard seeds
  • 1 tsp fenugreek seeds
  • 1/2 tsp nigella seeds
  • 1/2 tsp fennel seeds
  • 1 tsp red chili powder
  • 1/4 tsp Turmeric Powder
  • 1- 11/2 cup jaggery
  • Salt to taste
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Instructions
 

  • Wash and wipe dry the raw mango and cut into small pieces.
  • Dry roast cumin, mustard seeds, fenugreek seeds, nigella seeds, and fennel seeds and grind coarsely.
  • In a pan, heat oil, add asafetida, roasted masala, turmeric powder and red chili powder and mix well.
  • Now add raw mango pieces, give it a good mix.
  • Add salt to taste and mix well.
  • Now add the jaggery, stir and cook on low flame for 3-4 minutes or until the jaggery is dissolved.
  • Remove from the gas. Transfer it into another bowl, cover it with the soft cloth and let it cool.
  • Store it in the clean air tight bottles.
  • Sweet and spicy mango pickle is ready to serve. this goes well with roti, parathas and with rice. I love to have it with anything and everything 🙂

Notes

  • Dry the mangoes and remove the seeds.
  • Adjust the red chili powder and jaggery according to taste.
  • Store in clean air tight bottle and keep in refrigerator.
Tags mangopickles

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 1027 kcal | Carbohydrates: 231 g | Protein: 1 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 4 g | Sodium: 7 mg | Potassium: 143 mg | Fiber: 2 g | Sugar: 229 g | Vitamin A: 851 IU | Vitamin C: 25 mg | Calcium: 91 mg | Iron: 3 mg
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Paarulz Kitchen
Paarulz Kitchen

Hi! I am Paarul.I am a food enthusiast and passionate about cooking delicious Indian food as a part of everyday busy life.

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