Eggless Tutti Frutti Cake
About Eggless Tutti Frutti Cake
This Tutti Frutti eggless cake is super healthy cake because of the use of ingredients. You can enjoy your sweet cravings through this recipe and maintain health as well. The highlight of this cake is coconut palm sugar which was given as a prize to me by plattershare from Organic foods.The use of coconut sugar made it all the more healthy and imparted a beautiful colour. Moreover the taste was yum too. Thankew plattershare and organic foods for such a wonderful gift.
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Recipe Time & More
Ingredients
- 1 cup Semolina / sooji
- 1/2 cup coconut palm sugar
- 1/2 cup curd whisked
- 1/2 cup Milk
- 1/4 cup Olive Oil
- 1/2 cup Tutti Frutti
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp Salt
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Instructions
- In a bowl mix dry ingredients sooji, sugar , and salt. Then add curd, milk, and oil.
- Let it rest for 20 minutes for mixture to ferment.
- Now add baking powder, baking soda and tutti frutti to it and mix using cut and fold method.
- Transfer to a greased and dusted baking tin. Preheat the oven at 180°c for 10 minutes.
- Bake the cake for 30 minutes at 180°c. Remove from tin on a wire rack when cool.
- Cut into pieces and enjoy tutti fruitti healthy cake.
Recipe Notes
- You can add dryfruits or other fruits flavour as per choice.
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Recipe Nutrition
Calories: 266kcal | Carbohydrates: 51g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 570mg | Potassium: 175mg | Fiber: 2g | Sugar: 16g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 2mg
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Arti Gupta
3 Comments
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I’m excited to make this at home!
Such a scrumptious dish! Thank you.
This is so tempting! Thank you.