Eggless Tutti Frutti Cake

Eggless Tutti Frutti Cake - Plattershare - Recipes, food stories and food lovers
This Tutti Frutti eggless cake is super healthy cake because of the use of ingredients. You can enjoy your sweet cravings through this recipe and maintain health as well.
The highlight of this cake is coconut palm sugar which was given as a prize to me by plattershare from Organic foods.
The use of coconut sugar made it all the more healthy and imparted a beautiful colour. Moreover the taste was yum too. Thankew plattershare and organic foods for such a wonderful gift.
4 from 2 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Dinner, Lunch, Snacks
Recipe Cuisine Type: Desserts
Recipe Taste: Sweet
Calories 266 kcal
Servings 4


  • 1 cup Semolina / sooji
  • 1/2 cup coconut palm sugar
  • 1/2 cup curd whisked
  • 1/2 cup Milk
  • 1/4 cup Olive Oil
  • 1/2 cup Tutti Frutti
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp Salt


  • In a bowl mix dry ingredients sooji, sugar , and salt. Then add curd, milk, and oil.
  • Let it rest for 20 minutes for mixture to ferment.
  • Now add baking powder, baking soda and tutti frutti to it and mix using cut and fold method.
  • Transfer to a greased and dusted baking tin. Preheat the oven at 180°c for 10 minutes.
  • Bake the cake for 30 minutes at 180°c. Remove from tin on a wire rack when cool.
  • Cut into pieces and enjoy tutti fruitti healthy cake.
    Eggless Tutti Frutti Cake - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • You can add dryfruits or other fruits flavour as per choice.

Please appreciate the author by voting!

4 from 2 votes

Recipe Nutrition

Calories: 266kcal | Carbohydrates: 51g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 570mg | Potassium: 175mg | Fiber: 2g | Sugar: 16g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 2mg

Arti Gupta
Arti Gupta

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