Spicy Potato Roast
About Spicy Potato Roast
Spicy potato roast is a very flavourful side dish. It is prepared with freshly grounded spices. The spices are dry roasted and grounded, then par boiled potatoes are marinated with the grounded spice mixture and roasted in a pan over gas top. A perfect side dish for dal roti rice.
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Recipe Time & More
Ingredients
- 3 large Potatoes (peeled and cut into)
- 1 tbsp Coriander Seeds
- 1 tbsp Peppercorn
- 1 tsp Cumin Seeds
- 5 Cherry (dry chilly)
- 1 tbsp Ginger Garlic Paste
- 1-2 tsp Salt (or as per taste)
- 2 tbsp Oil
- to Potatoes (or water water as required cook the)
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Instructions
- In a pan dry roast the coriander seeds, peppercorns, cumin seeds and the chillies till it crackle and releases nice aroma. Turn off the flame and let it cool down and grind them into fine powder.
- In a pan boil the potatoes for about 5-10 mins. It should not be very soft. Drain off water.
- In a mixing bowl add the potatoes, spice powder and ginger garlic into it. Add salt and mix well. Keep aside a few mins.
- Heat oil in a pan and add the potatoes. Cover the pan and roast them in low-medium heat for 10-15 mins. Stir it occasionally.
- Take off the heat and serve as a side dish.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Akum Raj Jamir
Articles: 1533 Comments
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So delicious! Excited to make it.
This looks so appealing! Thanks for sharing.
This is wonderful! Can’t wait to taste it.