Spicy potato roast is a very flavourful side dish. It is prepared with freshly grounded spices. The spices are dry roasted and grounded, then par boiled potatoes are marinated with the grounded spice mixture and roasted in a pan over gas top. A perfect side dish for dal roti rice.
Yield / Serves
Potatoes - 3 peeled and cut into large wedges
Coriander seeds 1 tbsp
Cumin seeds 1 tsp
Dry Cherry Chilly 5-6
Ginger garlic paste 1 tbsp
Salt to taste
Oil 2 tbsp
Water as required to cook the potatoes
In a pan dry roast the coriander seeds, peppercorns, cumin seeds and the chillies till it crackle and releases nice aroma. Turn off the flame and let it cool down and grind them into fine powder.
In a pan boil the potatoes for about 5-10 mins. It should not be very soft. Drain off water.
In a mixing bowl add the potatoes, spice powder and ginger garlic into it. Add salt and mix well. Keep aside a few mins.
Heat oil in a pan and add the potatoes. Cover the pan and roast them in low-medium heat for 10-15 mins. Stir it occasionally.
Take off the heat and serve as a side dish.
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