Spicy Potato Roast

Spicy Potato Roast - Plattershare - Recipes, food stories and food lovers

About Spicy Potato Roast

Spicy potato roast is a very flavourful side dish. It is prepared with freshly grounded spices. The spices are dry roasted and grounded, then par boiled potatoes are marinated with the grounded spice mixture and roasted in a pan over gas top. A perfect side dish for dal roti rice.
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Recipe Time & More

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served AsDinnerLunch
Servings - 3


  • 3 large Potatoes peeled and cut into
  • 1 tbsp Coriander Seeds
  • 1 tbsp Peppercorn
  • 1 tsp Cumin Seeds
  • 5 Cherry dry chilly
  • 1 tbsp Ginger Garlic Paste
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Oil
  • to Potatoes or water water as required cook the
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  • In a pan dry roast the coriander seeds, peppercorns, cumin seeds and the chillies till it crackle and releases nice aroma. Turn off the flame and let it cool down and grind them into fine powder.
  • In a pan boil the potatoes for about 5-10 mins. It should not be very soft. Drain off water.
  • In a mixing bowl add the potatoes, spice powder and ginger garlic into it. Add salt and mix well. Keep aside a few mins.
  • Heat oil in a pan and add the potatoes. Cover the pan and roast them in low-medium heat for 10-15 mins. Stir it occasionally.
  • Take off the heat and serve as a side dish.
    Spicy Potato Roast - Plattershare - Recipes, food stories and food lovers
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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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