Thai Green Curry

Thai Green Curry - Plattershare - Recipes, food stories and food lovers

About Thai Green Curry

Thai green curry is a healthy dish with lots of vegetables. It is very flavorful. A very tasty and beautiful dish
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Recipe Time & More

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served AsLunch
Servings - 4


  • 3 Spring Onion bulbs
  • 3 bulbs Spring Onion grrens above
  • 1/2 leaves Coriander including roots
  • 1 tbsp Coriander Seeds
  • 1 tbsp Cumin Seeds
  • 1/2 tbsp Peppercorns
  • 3 piece Lemon grass
  • 3 lime Kaffir Lime Leaves- 3Small kaffir
  • 1 tbsp Lemon Zest
  • 3 Green Chillies
  • 6 Garlic
  • 1 piece Galangal
  • 1 small Onion
  • 1-2 tsp Salt or as per taste
  • to Sugar taste
  • 2 tbsp Oil
  • 200 ml Coconut Milk
  • 4 florets Broccoli
  • 4 Mushrooms
  • 4 Beans long
  • 1/2 Green Bell Pepper
  • 1/2 Red Bell Pepper
  • 3 Baby Corn
  • 1 tbsp Lemon Juice
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  • Heat kadai and dry roast cumin, coriander and peppercorns and keep aside
  • Clean all the ingredients
  • In a blender jar add roasted spices, lemongrass, Kaffir lime leaves, onion, spring onion greens and bulb, coriander leaves, galangal, lemon zest, garlic and a make a smooth paste
  • Clean and cut all the vegetables.
  • In a kadai add 1tbsp of oil and add all the cut vegetablesand little salt and saute up to little soft. remove from kadai and keep aside.
  • In the same pan add one more tbsp of oil and add curry paste and saute up to raw smell goes
  • Add saute vegetables to the masala and cook for a couple of mins. Then add 1/2cup water and coconut milk and mix
  • Add salt, sugar and allow to boil. Cover this cook up to all the veggies are cooked properly.
  • At last add lemon juice and mix
  • Serve hot with steamed rice or fried rice
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Abhipsa Praharaj
Abhipsa Praharaj

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