Thai Green Curry
About Thai Green Curry
Thai green curry is a healthy dish with lots of vegetables. It is very flavorful. A very tasty and beautiful dish
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Recipe Time & More
Ingredients
- 3 Spring Onion bulbs
- 3 bulbs Spring Onion grrens above
- 1/2 leaves Coriander including roots
- 1 tbsp Coriander Seeds
- 1 tbsp Cumin Seeds
- 1/2 tbsp Peppercorns
- 3 piece Lemon grass
- 3 lime Kaffir Lime Leaves- 3Small kaffir
- 1 tbsp Lemon Zest
- 3 Green Chillies
- 6 Garlic
- 1 piece Galangal
- 1 small Onion
- 1-2 tsp Salt or as per taste
- to Sugar taste
- 2 tbsp Oil
- 200 ml Coconut Milk
- 4 florets Broccoli
- 4 Mushrooms
- 4 Beans long
- 1/2 Green Bell Pepper
- 1/2 Red Bell Pepper
- 3 Baby Corn
- 1 tbsp Lemon Juice
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Instructions
- Heat kadai and dry roast cumin, coriander and peppercorns and keep aside
- Clean all the ingredients
- In a blender jar add roasted spices, lemongrass, Kaffir lime leaves, onion, spring onion greens and bulb, coriander leaves, galangal, lemon zest, garlic and a make a smooth paste
- Clean and cut all the vegetables.
- In a kadai add 1tbsp of oil and add all the cut vegetablesand little salt and saute up to little soft. remove from kadai and keep aside.
- In the same pan add one more tbsp of oil and add curry paste and saute up to raw smell goes
- Add saute vegetables to the masala and cook for a couple of mins. Then add 1/2cup water and coconut milk and mix
- Add salt, sugar and allow to boil. Cover this cook up to all the veggies are cooked properly.
- At last add lemon juice and mix
- Serve hot with steamed rice or fried rice
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Abhipsa Praharaj
5 Comments
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This is delightful! Thanks for the recipe.
Looks so appetizing! Thank you for posting.
Absolutely mouthwatering! Great share.
So delicious! Excited to make it.
This looks so inviting! I’m eager to try it.