Thai green curry is a healthy dish with lots of vegetables. It is very flavorful. A very tasty and beautiful dish
Yield / Serves
Spring onion bulbs- 3
Spring onion grrens- above 3bulbs
Coriander leaves- 1/2bunch including roots
Coriander seeds- 1tbsp
Cumin seeds- 1tbsp
Lemongrass- 3inch piece
Kaffir lime leaves- 3small
Lemon zest- 1tbsp
Green chili- 3
Galangal- 1inch piece
Salt to taste
Sugar to taste
Coconut milk- 200ml
Long beans- 4
Green bell pepper- 1/2
Red bell pepper- 1/2
Baby corn- 3
Lemon juice- 1tbsp
Heat kadai and dry roast cumin, coriander and peppercorns and keep aside
Clean all the ingredients
In a blender jar add roasted spices, lemongrass, Kaffir lime leaves, onion, spring onion greens and bulb, coriander leaves, galangal, lemon zest, garlic and a make a smooth paste
Clean and cut all the vegetables.
In a kadai add 1tbsp of oil and add all the cut vegetablesand little salt and saute up to little soft. remove from kadai and keep aside.
In the same pan add one more tbsp of oil and add curry paste and saute up to raw smell goes
Add saute vegetables to the masala and cook for a couple of mins. Then add 1/2cup water and coconut milk and mix
Add salt, sugar and allow to boil. Cover this cook up to all the veggies are cooked properly.
At last add lemon juice and mix
Serve hot with steamed rice or fried rice
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