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Thai Green Curry

5 from 1 vote

Thai green curry is a healthy dish with lots of vegetables. It is very flavorful. A very tasty and beautiful dish
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Recipe CategoryVegetarian
Served AsLunch
Servings 4


  • Spring onion bulbs- 3
  • Spring onion grrens- above 3bulbs
  • Coriander leaves- 1/2bunch including roots
  • Coriander seeds- 1tbsp
  • Cumin seeds- 1tbsp
  • Peppercorns- 1/2tbsp
  • Lemongrass- 3inch piece
  • Kaffir lime leaves- 3small
  • Lemon zest- 1tbsp
  • Green chili- 3
  • Garlic- 6
  • Galangal- 1inch piece
  • Onion- 1small
  • Salt
  • Sugar to taste
  • Oil- 2tbsp
  • Coconut milk- 200ml
  • Broccoli- 4florets
  • Mushrooms- 4
  • Long beans- 4
  • Green bell pepper- 1/2
  • Red bell pepper- 1/2
  • Baby corn- 3
  • Lemon juice- 1tbsp


  • Heat kadai and dry roast cumin, coriander and peppercorns and keep aside
  • Clean all the ingredients
  • In a blender jar add roasted spices, lemongrass, Kaffir lime leaves, onion, spring onion greens and bulb, coriander leaves, galangal, lemon zest, garlic and a make a smooth paste
  • Clean and cut all the vegetables.
  • In a kadai add 1tbsp of oil and add all the cut vegetablesand little salt and saute up to little soft. remove from kadai and keep aside.
  • In the same pan add one more tbsp of oil and add curry paste and saute up to raw smell goes
  • Add saute vegetables to the masala and cook for a couple of mins. Then add 1/2cup water and coconut milk and mix
  • Add salt, sugar and allow to boil. Cover this cook up to all the veggies are cooked properly.
  • At last add lemon juice and mix
  • Serve hot with steamed rice or fried rice

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5 from 1 vote

Abhipsa Praharaj
Abhipsa Praharaj

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