Make a dough with mixed millet, wheat flour, green leaves paste and salt. Then keep aside.
Boil the green peas, strain the water and roughly mash, then keep aside
Take a pan heat oil, add onion, ginger, garlic paste. Then add mashed green peas, salt, finely chopped radish, carrot, cabbage, green chillies, roasted coriander powder and garam masala.
Stir for a few minutes then it will ready to fill.
Now divide the dough in equal sizes then spread to fill. After filling again spread for paratha. Brush with little oil then bake the paratha. It can be served in breakfast or tiffin. Easy to carry for school/ college/ office/ picnic etc.
Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.