Spinach Mixed Dal

Spinach Mixed Dal - Plattershare - Recipes, food stories and food lovers
Spinach paste gives good texture. So easy to combine with other ingredients. Sometimes get monotonous with same dal. If we mix spinach paste in dal we can have lovely lunch and nice dinner.
4.40 from 5 votes
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • Mixed Dal
  • 10 gm Arhar Dal
  • 10 gm Moong Dal
  • 10 gm Channa Dal
  • 10 gm Urdh Dal 10 Grams urdh dal
  • 10 gm Masoor Dal
  • 1 cup Spinach or paste paste
  • 1 tbsp Onion roughly chopped
  • 1 tsp Garlic chopped
  • 1 tsp Ginger chopped
  • 2 Green Chillies
  • 2 leaves Bay Leaves 2 bay
  • 2 Tempering whole red for
  • 1 tsp Cumin Seeds
  • 2 tbsp Desi Ghee
  • leaves Coriander fresh
  • 1 tbsp Tamarind Paste
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Soak the mixed dal before 20 minutes. Pressure cook with three whistle in medium flame. At the time of cooking add bay leaves, turmeric powder and green chilli
    Spinach Mixed Dal - Plattershare - Recipes, food stories and food lovers
  • Heat ghee in a pan then add cumin seeds whole re chilli, chopped onion, ginger garlic paste. Make a stir fry.
    Spinach Mixed Dal - Plattershare - Recipes, food stories and food lovers
  • Now add the spinach paste and stir continuously.
    Spinach Mixed Dal - Plattershare - Recipes, food stories and food lovers
  • Pour the cooked dal.
    Spinach Mixed Dal - Plattershare - Recipes, food stories and food lovers
  • Mix together spinach and dal.
    Spinach Mixed Dal - Plattershare - Recipes, food stories and food lovers
  • Now ready to serve.
    Spinach Mixed Dal - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  1. We can serve this spinach dal with steam rice and roti.

Please appreciate the author by voting!

4.40 from 5 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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