Spinach Mixed Dal
About Spinach Mixed Dal
Spinach paste gives good texture. So easy to combine with other ingredients. Sometimes get monotonous with same dal. If we mix spinach paste in dal we can have lovely lunch and nice dinner.
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Recipe Time & More
Ingredients
- Mixed Dal
- 10 gm Arhar Dal
- 10 gm Moong Dal
- 10 gm Channa Dal
- 10 gm Urdh Dal 10 Grams urdh dal
- 10 gm Masoor Dal
- 1 cup Spinach or paste paste
- 1 tbsp Onion roughly chopped
- 1 tsp Garlic chopped
- 1 tsp Ginger chopped
- 2 Green Chillies
- 2 leaves Bay Leaves 2 bay
- 2 Tempering whole red for
- 1 tsp Cumin Seeds
- 2 tbsp Desi Ghee
- leaves Coriander fresh
- 1 tbsp Tamarind Paste
- 1-2 tsp Salt or as per taste
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Instructions
- Soak the mixed dal before 20 minutes. Pressure cook with three whistle in medium flame. At the time of cooking add bay leaves, turmeric powder and green chilli
- Heat ghee in a pan then add cumin seeds whole re chilli, chopped onion, ginger garlic paste. Make a stir fry.
- Now add the spinach paste and stir continuously.
- Pour the cooked dal.
- Mix together spinach and dal.
- Now ready to serve.
Recipe Notes
- We can serve this spinach dal with steam rice and roti.
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5 Comments
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This looks so tasty! Thank you.
Wow, this looks fantastic!
This is the perfect dal for winter’s.
What a delicious recipe! Thanks for posting.
So delicious! Excited to make it.