Mixed Veg Millet Idly Muffin With Coconut Chutney Topping

In a kadai add oil , once oil is heat add mustard , curry leave then onions fry well along with chilli powder n turmeric powder, then boiled veggies ,salt, mix well and cook on low flame for few minutes till raw smell goes off

In a bowl take the millet idly batter, now add the vegetable mixture mix well add very little water if it is too thick.

Pour the batter in the greases muffin mould and bake at 180 C (with top n bottom rod fan on) for about 18 minutes or until tooth prick comes out clean.

For chutney - grind coconut, fried gram , garlic , salt , red chilli , curry leaves with very little water and grind to get piping consistency.

Once muffins are done take out pipe with chutney and serve .. your healthy yummy dish is ready.