These idly muffins are my favourite .. these were so healthy and yummy.. kids will also love it when you flavour with their favourite veggies and give them with different shapes.
To make millet batter –
*Thinai/foxtail millet -1 cups
* Samai /little millet – 1cup
* Whole Urad dal -1/2 cup
* Vendhayam/fenugreek seeds-1 tsp
* Salt to taste
1.Wash and soak millets and dal separately in water for 4-5 hours. Soak fenugreek seeds along with dal.
2.Grind urad dal until light and fluffy adding water from time to time.
3.Grind millets adding water little at a time to a slightly coarse batter.
4.Mix both the batter, add salt needed and allow it to ferment. Grind it the same way as you grind for regular idlis. The batter should not be too thick nor too thin.
5.Fermenting time differs according to weather conditions.
Note : use it for idly the very next day or else make it as a dosa batter.
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