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Mix Veg Cheesy Porridge Kebabs

3.90 from 8 votes

Its a very healthy and yummy recipe . I used lots vegetables and the combination of porridge and cheese which has made it very tasty.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Served AsBreakfast
CuisineBreakfast, Indian
Servings 4


  • Porrige Soaked 200 gm
  • Cauliflower florets 5-6
  • Carrot 2
  • Pumpkin 50 GM
  • chopped Capsicum 1 bowl
  • Processed Cheese 2 Cubes
  • Olive oil 5-6 tsp
  • Oats peppy Tomato -1 Packet
  • gm Flour 2 Tbsp
  • Salt
  • Chopped Green Chillies 2 tsp
  • Chopped Coriander 2 Tsp
  • Red Chilli Powder ½ Tsp
  • Crusher pepper ½ Tsp


  • First of all wash the porridge and soak for 15-20 mins Take Cauliflower, carrot and pumpkin Chop it roughly and blanch them. Grind these vegetables coarsely.
  • squeeze excess water from the porridge Take a big bowl and add porridge , vegetable paste, chopped green chilli, coriander, oats, salt, red chilli powder, gram flour and mix well.
  • Make Kebabs and fill the cheese cube . Take a pan drizzle it with olive oil and Saute the kebabs for 7-8 mins on both the sides at low flame .
  • Serve hot porridge cheesy kebabs with green chutney and garnish with grated cheese and chopped coriander leaves.

Please appreciate the author by voting!

3.90 from 8 votes

Nandini Diwakar
Nandini Diwakar

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