Mix Veg Cheesy Porridge Kebabs

Mix Veg Cheesy Porridge Kebabs - Plattershare - Recipes, food stories and food lovers
Its a very healthy and yummy recipe . I used lots vegetables and the combination of porridge and cheese which has made it very tasty.
3.90 from 8 votes
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Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Served As: Breakfast
Recipe Cuisine Type: Breakfast, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 200 gm Porrige Soaked 200 Gm porrige soaked
  • 5 florets Cauliflower
  • 2 Carrot
  • 50 gm Pumpkin
  • 1 bowl Capsicum chopped
  • 2 cubes Processed Cheese
  • 5 tsp Olive Oil
  • 1 packet Tomato or oats oats peppy
  • 2 gm Flour
  • 1-2 tsp Salt or as per taste
  • 2 tsp Green Chillies chopped
  • 2 tsp Coriander chopped
  • 1/2 tsp red chili powder
  • 1/2 tsp Pepper crusher


  • First of all wash the porridge and soak for 15-20 mins Take Cauliflower, carrot and pumpkin Chop it roughly and blanch them. Grind these vegetables coarsely.
  • squeeze excess water from the porridge Take a big bowl and add porridge , vegetable paste, chopped green chilli, coriander, oats, salt, red chilli powder, gram flour and mix well.
  • Make Kebabs and fill the cheese cube . Take a pan drizzle it with olive oil and Saute the kebabs for 7-8 mins on both the sides at low flame .
  • Serve hot porridge cheesy kebabs with green chutney and garnish with grated cheese and chopped coriander leaves.

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3.90 from 8 votes

Nandini Diwakar
Nandini Diwakar

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