Shahi Paneer
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Ingredients
- Paneer / cottage cheese cubes - 250 gms
- Onion - 2 medium size
- Melon seeds - 1 tbsp
- Poppy seeds - 1 tbsp
- Tomato puree - 1/2 cup
- Red chilly powder - 1/2 tsp
- Green cardamom - 5
- Cinnamon - 1 inch stick
- Mace / javitri - 1 piece
- White pepper - 1/4 tsp
- Whole dried milk / mawa - 1 tbsp
- Cream - 1 tbsp
- Cumin seeds - 1/4 tsp
- Milk - 1/4 tsp
- Sugar - a pinch
- Salt
- Oil - 2 tbsp
- Finely chopped coriander leaves - 1 tbsp
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Instructions
- In a blender add poppy seeds,melon seeds,chopped onion,cinnamon,cardamom,mace /javitri,cumin seeds,white pepper and one tbsp water to make a fine paste. Heat oil in a pan. Add this paste and saute till oil seperate from pan.
- Add mawa /whole dried milk and saute for 2 - 3 mins. Add milk little by little in a pan. Add tomato puree and stir fry in a medium flame to make a thick gravy. Add sugar,salt and cottage cheese /paneer cubes and mix well.
- Garnish with cream and coriander leaves
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