Mix Veg

Mix Veg - Plattershare - Recipes, food stories and food lovers
A yummy mix veg preparation that's loved by all.
3.70 from 3 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty
Calories 150 kcal
Servings 4


  • 2 tomatoes pureed
  • 2 onions sliced
  • 1 tsp Salt as per taste
  • 1 packet mushrooms blanched
  • 1 tsp ginger garlic green chili paste
  • 100 gm paneer cubed
  • 8 okra washed and wiped
  • 2 Capsicum cut into pieces
  • ½ cauliflower cut into small florets
  • ½ tsp red chili powder
  • ¼ tsp turmeric
  • ½ tsp masala Kitchen king


  • Blanch the mushrooms and keep aside.Blanch the tomatoes and remove the skin and make puree.
  • Shallow fry separately the gobhi, paneer, bhindi, simla mirch and keep.
  • In a pan, take 2 tablespoon oil and add the onion. Fry till light golden brown. Add the ginger-garlic-green chilli paste. Saute for 1 minute.
  • Add the tomato puree and cook till soft and cooked well.
  • Add all dry masalas. Add 4 -5 cups water and bring to boil. Add all vegetables and let it cook for 20 minutes with lid on. Serve with rice or phulkas.
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3.70 from 3 votes

Recipe Nutrition

Calories: 150kcal | Carbohydrates: 17g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 17mg | Sodium: 623mg | Potassium: 647mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2622IU | Vitamin C: 129mg | Calcium: 180mg | Iron: 1mg

Anju Bhagnari
Anju Bhagnari

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