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Mix Veg

3.70 from 3 votes

A yummy mix veg preparation that's loved by all.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsLunch
Servings 4


  • 2 to matoes pureed
  • 2 onions sliced,
  • Salt
  • 1 packet mushrooms blanched
  • 1 tsp ginger-garlic-green chilli paste
  • 100 gm paneer cubed
  • 8 bhindis washed and wiped
  • 2 Simla mirch cut into pieces
  • ½ flower gobhi cut into small florets
  • ½ teaspoon red chilli powder
  • ¼ teaspoon haldi
  • ½ teaspoon Kitchen king masala


  • Blanch the mushrooms and keep aside. Blanch the tomatoes and remove the skin and make puree. Shallow fry separately the gobhi, paneer, bhindi, simla mirch and keep.
  • In a pan, take 2 tablespoon oil and add the onion. Fry till light golden brown. Add the ginger-garlic-green chilli paste. Saute for 1 minute.
  • Add the tomato puree and cook till soft and cooked well. Add all dry masalas. Add 4 -5 cups water and bring to boil Add all vegetables and let it cook for 20 minutes with lid on. Serve with rice or phulkas.

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3.70 from 3 votes

Anju Bhagnari
Anju Bhagnari

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