Mini Cheese Pizzettes With Dal Flour Crust

Mini Cheese Pizzettes With Dal Flour Crust - Plattershare - Recipes, food stories and food lovers
Kids love Pizzas. Especially the ones loaded with cheese. This recipe uses a super healthy base using various dal flours. Removing Maida (refined flour) in any recipe turns it infinitely healthier without compromising on the taste.
4.50 from 4 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1/4 cup Moong Dal for the crust powder
  • 1/4 cup Urad Dal powder
  • Besan 1 tablespoon
  • Rawa 1 tablespoon
  • Rice Flour 1 tablespoon
  • Rice Flour 1 tablespoon
  • 1-2 tsp Salt or as per taste
  • 1 / red chili powder teaspoon
  • Water As Needed
  • 1 large Toppings or capsicum capsicum
  • 1 large Tomato
  • 1 Onion
  • 1 cubes Paneer cup
  • 1 / Oregano teaspoon pizza
  • 1 / Garlic Bread teaspoon, or seasoning seasoning
  • 1 / Thyme teaspoon
  • 1-2 tsp Salt or as per taste
  • 1 / Chilli flakes teaspoon
  • 1 / Tandoori Masala teaspoon
  • Tomato Ketchup 2 tablespoon, or sauce or sauce
  • Oil 2 to 3 tablespoons
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Instructions
 

  • For the crust, mix together moong dal powder, urad dal powder, rawa, besan, rice flour.
  • Add in salt and red chilli powder.
  • Put in water to make a thick, smooth paste consistency batter
  • Let it rest for 10 minutes.
  • Adjust water again if the batter becomes too thick.
  • Heat a non stick pan.
  • Put in little oil.
  • Spread about 4 tablespoons of batter to make about 1/4 inch pancake.
  • Cook both sides on low flame with a lid on.
  • They should turn golden brown.
  • They should turn golden brown.
  • With a round cookie cutter, cut out 3 to 4 roundels of about 3 inches diameter.
  • Preheat the oven at 180 degrees for 10 minutes.
  • Now ready the topping.
  • Finely chop the onion, capsicum, tomato.
  • Add in paneer cubes.
  • Sprinkle all seasonings.
  • Mix gently.
  • Topping is ready.
  • Apply little ketchup or sauce on the pizzettes.
  • Spread 2 tablespoon of toppings.
  • Sprinkle grated cheese all over.
  • Pop in the hot oven and cook for about 5 to 7 minutes.
  • Remove and serve hot.

Recipe Notes

Add toppings as per preference.
Explore Recipes by Tags cheese recipes

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4.50 from 4 votes
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Anju Bhagnari
Anju Bhagnari

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