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    Mini Cheese Pizzettes With Dal Flour Crust - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Snacks

    Mini Cheese Pizzettes With Dal Flour Crust

    Mini Cheese Pizzettes With Dal Flour Crust - Plattershare - Recipes, Food Stories And Food EnthusiastsAnju Bhagnari
    18 September, 2017
    4.5 from 4 votes
    Served As Snacks
    Print Recipe Pin Recipe
    Kids love Pizzas. Especially the ones loaded with cheese. This recipe uses a super healthy base using various dal flours. Removing Maida (refined flour) in any recipe turns it infinitely healthier without compromising on the taste.
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    Prep Time 20 mins
    Cook Time 20 mins
    Total Time 40 mins
    Cuisine Fusion
    Recipe Category Vegetarian
    Servings 4

    Ingredients
      

    • For the Crust-1/4 cup moong dal powder
    • 1/4 cup urad dal powder
    • besan 1 tablespoon
    • Rawa 1 tablespoon
    • Rice flour 1 tablespoon
    • Rice flour 1 tablespoon
    • Salt to taste
    • Red chilli powder 1/4 teaspoon
    • Water as needed
    • Toppings- 1 large Capsicum
    • 1 large tomato
    • 1 small onion
    • Paneer cubes 1/2 cup
    • Pizza Oregano 1/4 teaspoon
    • Garlic bread seasoning 1/4 teaspoon
    • Thyme 1/4 teaspoon
    • Salt to taste
    • Red chilli flakes 1/4 teaspoon
    • Tandoori masala 1/4 teaspoon
    • Tomato ketchup or sauce 2 tablespoon
    • Oil 2 to 3 tablespoons
    Sponsored

    Instructions
     

    • For the crust, mix together moong dal powder, urad dal powder, rawa, besan, rice flour.
    • Add in salt and red chilli powder.
    • Put in water to make a thick, smooth paste consistency batter
    • Let it rest for 10 minutes.
    • Adjust water again if the batter becomes too thick.
    • Heat a non stick pan.
    • Put in little oil.
    • Spread about 4 tablespoons of batter to make about 1/4 inch pancake.
    • Cook both sides on low flame with a lid on.
    • They should turn golden brown.
    • They should turn golden brown.
    • With a round cookie cutter, cut out 3 to 4 roundels of about 3 inches diameter.
    • Preheat the oven at 180 degrees for 10 minutes.
    • Now ready the topping.
    • Finely chop the onion, capsicum, tomato.
    • Add in paneer cubes.
    • Sprinkle all seasonings.
    • Mix gently.
    • Topping is ready.
    • Apply little ketchup or sauce on the pizzettes.
    • Spread 2 tablespoon of toppings.
    • Sprinkle grated cheese all over.
    • Pop in the hot oven and cook for about 5 to 7 minutes.
    • Remove and serve hot.

    Notes

    Add toppings as per preference.
    Recipe Tags cheese health snacks mini cheese pizzettes no maida pizza

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    Recipe By
    Anju Bhagnari

    Anju Bhagnari

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    Responses

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    1. Avatar Of Kirti Yadav
      Kirti Yadav September 18, 2017

      5 stars
      Wow this is an innovative recipe.

      Log in to Reply
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