Name: Chocolate Chip Cookie Shots - Oats Banana Nuts Milk Shake - Chocolate Banana Sticks
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Ingredients: 1 cup Wheat flour; 1/4 teaspoon Baking powder; 1 tbsp Cocoa powder; Salt (a pinch); 1/4 cup Coconut oil (not melted but kept in fridge before use); 1/4 cup Brown sugar; 2 tbsp Choco chips (optional); 25 ml Milk (or extra if reqd.); 5 Cupcake moulds (to make cups out of cookie dough); 250 gm Milk chocolate (or dark chocolate); 3/4 cup Desiccated coconut (or nuts for decorating rims of the cups ); 5 Banana a (slice); Dark chocolate (melted); Nuts (broken, to sprinkle); 5 no Lolly sticks; 2 no Banana (medium size, ripe ); 3/4 cup Milk (chilled); 2 tbsp Mixed nuts (crushed ); 2 tbsp Oats (rolled )

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Recipes

Chocolate Chip Cookie Shots - Oats Banana Nuts Milk Shake - Chocolate Banana Sticks.. is a healthy, filling and fun idea for kids as they will drink the shake (Which is full of goodness) as well as they will eat their cookie cups.

The lollies are nothing but banana slices dipped in dark chocolate and sprinkled with broken nuts. Chocolate Chip Cookie Shots - Oats Banana Nuts Milk Shake - Chocolate Banana Sticks is a three step recipe but easy to make.

Made twenty of these for my house helps daughter Devyani. She doesn't like cakes but likes only my chocolate cookies.....

Prep Time 2

Cook Time 40

Total Time 2 40

Served AsBeverages, Breakfast, Desserts, Snacks

CuisineMulti Cuisine

Recipe Taste Sweet

Servings

Ingredients

For banana lolly stick

▢ 5 Banana a slice
▢ Dark chocolate melted
▢ Nuts broken, to sprinkle
▢ 5 no Lolly sticks

For the shake

▢ 2 no Banana medium size, ripe
▢ 3/4 cup Milk chilled
▢ 2 tbsp Mixed nuts crushed
▢ 2 tbsp Oats rolled

Instructions

▢
Beat soft not melted coconut oil and brown sugar till well combined. Add milk and mix again.
▢
In a bowl mix all dry ingredients; flour, Salt, baking powder and cocoa powder and whisk till mixed well.
▢
Mix wet and dry ingredients and mix till everything is well combined. Add choco chips and mix again.
▢
Take a cupcake mould, pinch small portion of dough and press onto the inside of the cups. Check that there are no gaps. Ready all your cups and bake for 20-25 min. The cookies will be firmer to touch and not doughy when baked.
▢
While baking I put a pouch made from aluminium foil with raw rice in it so that cookie does not fluff up. Keep on wire rack to cool completely.
▢
Melt dark chocolate in double boiler or in microwave. Let it cool a little. I have done in microwave.
▢
Pour melted chocolate in the cooled cookie cups and slowly pour back the chocolate... coating the inside of the cups fully with chocolate. Keep in refrigerator to cool for 10-15 minutes.
▢
After cookie cups cool. Melt the remainder dark chocolate, keep Ready, desiccated coconut in a plate. Dip the rim of the cups in chocolate and then in coconut.
▢
Cut your lolly stick according to the cookie cup size. Crush mixed nuts into chunky pieces and keep ready in a plate. Poke one end of lolly stick into banana slice, do the same with all and keep in fridge for 10 minutes.
▢
Dip the banana slice in melted n slightly cooled chocolate, immediately sprinkle crushed nuts on top and keep again in fridge till our smoothie is ready.
▢
For the milk shake or smoothie; blend together oats, nuts, banana with little milk. When banana and nuts are well mashed add remainder milk and blend again. Shake is ready.
▢
Assemble everything just before serving.
▢
Pour shake in the cookie cups and serve with one lolly stick each.