Name: Mughlai Egg Curry
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 4 Eggs (hard boiled); 200 gm Onion (chopped); 2 tbsp Garlic Paste; 2 tbsp Ginger Paste; 1/2 cup Tomato Puree; 2 tbsp Cream; 2 tbsp Poppy Seed Paste (or khuskhus khuskhus); 1/2 tsp Turmeric Powder; 1 tsp red chili powder; 1 tsp Coriander Powder; 1 tsp Garam Masala; 2 cloves - 2; 1 inch Cinnamon; 2 Cardamom; 2 Whole Black Paper - 2 (whole black paper); 1/4 tsp Cumin Seeds; 1-2 tsp Salt (or as per taste); 1 cup Clarified Butter (or ghee ghee); 1 leaves Coriander (chopped)

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