Mughlai Egg Curry

4 from 1 vote

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsLunch
CuisineMughlai
Servings 2
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Ingredients
  

  • Hard boiled eggs - 4
  • Chopped onion - 200 gms
  • Garlic paste - 2 tbsp
  • Ginger paste - 2 tbsp
  • Tomato puree - 1/2 cup
  • Cream - 2 tbsp
  • Khuskhus / poppy seed paste - 2 tbsp
  • Turmeric powder - 1/2 tsp
  • Red chilly powder - 1 tsp
  • Coriander powder - 1 tsp
  • Garam masala powder - 1 tsp
  • cloves - 2
  • Cinnamon - 1 inch stick
  • Green cardamom - 2
  • Whole black paper - 2
  • Cumin seeds - 1/4 tsp
  • Salt
  • Clarified butter / ghee - 1 cup
  • Chopped coriander leaves - 1 tsp
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Instructions
 

  • Peel the eggs and preak it.
    Mughlai Egg Curry - Plattershare - Recipes, food stories and food lovers
  • Heat clarified butter / ghee in a pan
    Mughlai Egg Curry - Plattershare - Recipes, food stories and food lovers
  • Add boiled eggs and fry till dark brown on low flame and strain it.
    Mughlai Egg Curry - Plattershare - Recipes, food stories and food lovers
  • Heat clarified butter and add cumin seeds and whole garam masala to crackle.
    Mughlai Egg Curry - Plattershare - Recipes, food stories and food lovers
  • Add onion paste,red chilly powder,turmeric powder,coriander powder,garam masala powder and ginger garlic paste and saute for 3 - 4 mins.
  • Add poppy seed paste and mix well.Add tomato puree and saute for 2 - 3 mins.
  • Add cream and mix well.
  • Add one cup of water and bring to boil.
  • When it boiled add boiled eggs and cook for five mins
  • Garnish with coriander leaves.
  • Serve hot with naan or chapaties.

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4 from 1 vote
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