Chocolate Chunk Brownie
2 August, 2017
A Blissful indulgence. These Chocolate Chunk brownies are gooey and demand your attention when you want to sinfully indulge in festive or any special occasion mood. Usually, brownies have walnuts and chocolate chips to give the crunchy texture but adding full chunks of chocolate straight from the chocolate brick gives a crunchy, chewy and melt-in mouth and experience. Be it kids party or friends get-together, chocolate chunk brownies would steal the show when served.
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Ingredients
- All purpose flour 1 cup
- Cocoa powder 3/4 cup
- Granulated Sugar 1 cup
- Eggs 3
- Melted butter 1/2 cup
- Vanilla extract 1 tsp
- Dark chocolate chunks 1 cup
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Instructions
- Preheat oven at 170° C and lightly grease the square tin with some oil or butter and line with parchment paper.
- In a bowl take all purpose flour, cocoa powder, and granulated sugar. Mix together with help of spatula gently.
- Make a well in the centre add melted butter, eggs and vanilla extract.
- Mix everything until a smooth batter is formed. In the end, add chocolate chunks and give few more folds.
- Pour the prepared batter in the tin and bake at 170°C for 30 to 35 minutes.
- Keep an eye after 25 minutes the top will be smooth and crisp. Once done let it cool down take out from the tin, cut in square pieces and serve with vanilla ice cream or have it like that.
Notes
- You can add 1/2 cup of plain granulated sugar and 1/2 cup of brown sugar.
- Adding brown sugar will taste more good.
0 Responses
Thank you so much ur appreciation means a lot 🙂
Prabhleen, these Brownies are to die for…!!