Chocolate Chunk Brownie

Chocolate Chunk Brownie - Plattershare - Recipes, food stories and food lovers
A Blissful indulgence. These Chocolate Chunk brownies are gooey and demand your attention when you want to sinfully indulge in festive or any special occasion mood. Usually, brownies have walnuts and chocolate chips to give the crunchy texture but adding full chunks of chocolate straight from the chocolate brick gives a crunchy, chewy and melt-in mouth and experience. Be it kids party or friends get-together, chocolate chunk brownies would steal the show when served.
4.80 from 5 votes
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Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Served As: Desserts
Recipe Cuisine Type: American, Bakery, Desserts
Recipe Taste: Sweet
Servings 2

Ingredients
 

  • 1 cup All Purpose Flour
  • 3/4 cup Cocoa Powder
  • 1 cup Granulated Sugar
  • 3 Eggs
  • 1/2 cup Melted Butter
  • 1 tsp Vanilla Extract
  • 1 cup Dark Chocolate chunks
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Instructions
 

  • Preheat oven at 170° C and lightly grease the square tin with some oil or butter and line with parchment paper.
  • In a bowl take all purpose flour, cocoa powder, and granulated sugar. Mix together with help of spatula gently.
    Chocolate Chunk Brownie - Plattershare - Recipes, food stories and food lovers
  • Make a well in the centre add melted butter, eggs and vanilla extract.
    Chocolate Chunk Brownie - Plattershare - Recipes, food stories and food lovers
  • Mix everything until a smooth batter is formed. In the end, add chocolate chunks and give few more folds.
    Chocolate Chunk Brownie - Plattershare - Recipes, food stories and food lovers
  • Pour the prepared batter in the tin and bake at 170°C for 30 to 35 minutes.
    Chocolate Chunk Brownie - Plattershare - Recipes, food stories and food lovers
  • Keep an eye after 25 minutes the top will be smooth and crisp. Once done let it cool down take out from the tin, cut in square pieces and serve with vanilla ice cream or have it like that.
    Chocolate Chunk Brownie - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • You can add 1/2 cup of plain granulated sugar and 1/2 cup of brown sugar.
  • Adding brown sugar will taste more good.
About the Author: This Recipe has been shared by Prabhleen Kaur, who loves to cook in her kitchen and make good food and makes food look good. A Punjabi by heart, who loves spicy food and her aim is to be a Pastry Chef. We, thank Prabhleen for sharing this recipe with us.
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4.80 from 5 votes
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