Chocolate Chunk Brownie

619 reads
Chocolate Chunk Brownie - Plattershare - Recipes, food stories and food lovers

Pin Print Save
4.67 from 6 votes
AmericanBakeryDesserts

About Chocolate Chunk Brownie

A Blissful indulgence. These Chocolate Chunk brownies are gooey and demand your attention when you want to sinfully indulge in festive or any special occasion mood.
Usually, brownies have walnuts and chocolate chips to give the crunchy texture but adding full chunks of chocolate straight from the chocolate brick gives a crunchy, chewy and melt-in mouth and experience.
Be it kids party or friends get-together, chocolate chunk brownies would steal the show when served.
Advertisement - continue reading below

Recipe Time & More

Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Served AsDesserts
Recipe TasteSweet
Calories 1630 kcal
Servings 2

Ingredients
 

Advertisement - continue reading below

Instructions
 

  • Preheat oven at 170° C and lightly grease the square tin with some oil or butter and line with parchment paper.
  • In a bowl take all purpose flour, cocoa powder, and granulated sugar. Mix together with help of spatula gently.
    Chocolate Chunk Brownie - Plattershare - Recipes, food stories and food lovers
  • Make a well in the centre add melted butter, eggs and vanilla extract.
    Chocolate Chunk Brownie - Plattershare - Recipes, food stories and food lovers
  • Mix everything until a smooth batter is formed. In the end, add chocolate chunks and give few more folds.
    Chocolate Chunk Brownie - Plattershare - Recipes, food stories and food lovers
  • Pour the prepared batter in the tin and bake at 170°C for 30 to 35 minutes.
    Chocolate Chunk Brownie - Plattershare - Recipes, food stories and food lovers
  • Keep an eye after 25 minutes the top will be smooth and crisp. Once done let it cool down take out from the tin, cut in square pieces and serve with vanilla ice cream or have it like that.
    Chocolate Chunk Brownie - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • You can add 1/2 cup of plain granulated sugar and 1/2 cup of brown sugar.
  • Adding brown sugar will taste more good.
About the Author: This Recipe has been shared by Prabhleen Kaur, who loves to cook in her kitchen and make good food and makes food look good.
A Punjabi by heart, who loves spicy food and her aim is to be a Pastry Chef. We, thank Prabhleen for sharing this recipe with us.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Explore Recipes by Tags chocolate recipesdessert recipes

Please appreciate the author by voting!

4.67 from 6 votes

Recipe Nutrition

Calories: 1630kcal | Carbohydrates: 207g | Protein: 20g | Fat: 89g | Saturated Fat: 54g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 25g | Trans Fat: 2g | Cholesterol: 125mg | Sodium: 393mg | Potassium: 1201mg | Fiber: 23g | Sugar: 123g | Vitamin A: 1456IU | Vitamin C: 0.04mg | Calcium: 132mg | Iron: 18mg

In collaboration with

HomeChef Prabhleen Kaur Visit Profile / Website

Related Posts You May Like

Visit Our Store

Plattershare Shop
Spread the Flavor!
Plattershare Food
Plattershare Food

Plattershare is platform to connect food lovers, food professionals and food brands. Share your recipes, food stories, food pictures and promote food businesses

Articles: 901

6 Comments

4.67 from 6 votes

Leave a Reply

Home Recipes Articles Shop