This is the simple chocolate cake recipe but cakes at my house cannot have all-purpose flour, so I keep experimenting to replace the unhealthy ingredients. In this mixed millet cake recipe I have replaced all purpose flour with whole wheat and mixed millet flour and castor sugar with Jaggery to make it healthier. I always call myself as a Cheat-Mommy because even if I have to give things to my daughter which are usually considered unhealthy I try to make them as better. Sometimes these experiments fail and sometimes they are successful but it's always satisfying to see when my daughter eats the healthier version of any dish. So here is my twisted and tweaked version of chocolate cake. I will be honest, This cake cracked and not one of those moist chocolate cakes but it is a great evening teatime snack. And finally I learned the secret of how can I save my cake from cracking.
My cake cracked and here is the tip which I learned after this experiment -
1. Tie a wet and moist kitchen cloth towel so that the cake does not puff up in the centre and finally cracks.
2. I kept it for a long time in the oven and so it cracked.
If you are looking for more millet recipes - Check out my Kodu-millet Pilaf or Mix Millet Pancake.