Masala Dosa

Masala Dosa - Plattershare - Recipes, food stories and food lovers
Masala Dosa is a popular South Indian Breakfast which is now famous all over the world. It is a healthy and filling breakfast. I have used F2F Idli/Dosa Batter to prepare the dosa.
4.50 from 2 votes
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Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Served As: Breakfast, Brunch, Lunch
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 cup Idli Dosa Batter f2f
  • 1-2 tsp Salt or as per taste
  • 4 tbsp Refined Oil
  • 3 Potato boiled medium size
  • Onion sliced one big
  • 4 leaves Curry
  • 1 tsp Turmeric Powder
  • 1 tsp Sambar Powder
  • 1 tsp Mustard Seeds
  • 1 Green Chillies chopped


  • Heat 2 tablespoon of oil in a wok and add curry leaves and mustard seeds.
  • Once they start crackling add sliced onions and fry till they are translucent.
  • Add turmeric powder, sambar powder, green chilli and salt to taste and mix well.
  • Next add boiled potatoes and mash them well to mix with the masalas. Add little water and cook for some time
  • When the water dries up, switch off gas and keep it aside.
  • Now heat a non-stick pan and take big ladle full of batter and spread in a circular motion on the pan. Cook on high heat for 2 to 3 minutes.
  • Drizzle oil on all the the sides and cook for some more time until the sides start coming out.
  • When one side is golden brown, turn the other side and cook for few minutes. You may drizzle some oil.
  • Once both the sides are well cooked take it out from the pan and stuff it with potato stuffing which was prepared earlier and serve hot with chutney or sambar.
  • Follow the above steps for the remaining batter.

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4.50 from 2 votes

Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

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