Masala Dosa
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Masala Dosa is a popular South Indian Breakfast which is now famous all over the world. It is a healthy and filling breakfast. I have used F2F Idli/Dosa Batter to prepare the dosa.
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Ingredients
- F2F Idli/Dosa Batter - 2 cups
- Salt
- Refined Oil - 4 to 5 tablespoon
- Boiled potato - 3 to 4 medium size
- Onion - one big sliced
- Curry Leaves - 4 to 5
- Turmeric Powder - 1 teaspoon
- Sambar Powder - 1 teaspoon
- Mustard Seeds - 1 teaspoon
- Green chilli - 1 chopped
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Instructions
- Heat 2 tablespoon of oil in a wok and add curry leaves and mustard seeds.
- Once they start crackling add sliced onions and fry till they are translucent.
- Add turmeric powder, sambar powder, green chilli and salt to taste and mix well.
- Next add boiled potatoes and mash them well to mix with the masalas. Add little water and cook for some time
- When the water dries up, switch off gas and keep it aside.
- Now heat a non-stick pan and take big ladle full of batter and spread in a circular motion on the pan. Cook on high heat for 2 to 3 minutes.
- Drizzle oil on all the the sides and cook for some more time until the sides start coming out.
- When one side is golden brown, turn the other side and cook for few minutes. You may drizzle some oil.
- Once both the sides are well cooked take it out from the pan and stuff it with potato stuffing which was prepared earlier and serve hot with chutney or sambar.
- Follow the above steps for the remaining batter.
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