Chicken Hakka Noodles

4 from 1 vote

A hardcore fan of Chinese Chicken Hakka Noodles knows the sudden noodles craving I am talking about. Thinking how to prepare it at home instead of splurging for the same at an eatery? An absolutely complete and satiating meal in itself, Chicken Hakka Noodles has a zing of soya sauce, green chilly, chilly sauce which is made to stir-fry on a high flame with tender chicken and cooked noodles! Occasionally, I do surprise my family with Chinese food.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsDinner, Lunch
Servings 2


  • 150 gm Egg Noodles
  • 2 tablespoon Oil
  • 1-1 teaspoon ginger and garlic Minced
  • Onion Cut into cubes
  • 3-4 Green Chillies Slit Into half
  • 1/4 cup White part of Spring Onion Sliced
  • 1/4 cup Carrot Julienned
  • 1/4 cup Capsicum Cut into thin stripes
  • 2 Eggs Whisked
  • 1 cup Boiled Chicken Shredded
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Vinegar
  • 1 teaspoon green chili sauce
  • Salt
  • 1/2 teaspoon Black pepper Powder
  • 2 tablespoon Spring Onion Greens Chopped


  • Heat oil in a wok. Once the oil is hot, add ginger garlic and fry for a few seconds.
  • Add onion, green chillies, white part of spring onion and fry for a minute.
  • Add carrot, capsicum and cabbage and fry for another minute.
  • Push the veggies on one side of the wok and add the eggs in the wok. mix until they scramble. Now mix everything up.
  • Add boiled chicken, soy sauce, vinegar, green chilli sauce and boiled noodles and toss nicely.
  • Add salt to taste and black pepper powder and mix well.
  • Garnish with spring onion greens. Switch off the flame.
  • Serve hot in serving bowl with schezwan sauce.

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4 from 1 vote

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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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