Shrikhand Paneer Delight
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This recipe is very equal to Indian cheese cake.
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Ingredients
- Shrikhand 2 cup
- Paneer 1 cup
- milkmaid 1/2 cup
- Digestive biscuit 1 packet
- Green and red color pinch
- Gelatin 3 tsp.
- butter 2 tbsp.
- rose essence and vanilla essence saffron essence few drops
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Instructions
- First churn the digestive biscuit Add Butter in the churned biscuit Take one mold and set the biscuit and keep it in refrigerator for 10 minutes
- Take one mixer and mix paneer, shrikhand , gelatin, milkmaid, and saffron essence Add shrikhand paneer better in the settled mold and again set it in refrigerator for 10 minutes
- After 10 minutes make a layer of saffron flavor china grass. Garnish it with red heart shaped china grass and green star shaped china grass
- Set again for 10 minutes in refrigerator and un mold it after 10 minutes. Delicious paneer shrikhand delight (Indian cheese cake) is ready to serve
Notes
- We can make this recipe with left over shrikhand
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