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Shrikhand Paneer Delight

4.50 from 2 votes

This recipe is very equal to Indian cheese cake.
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 4


  • Shrikhand 2 cup
  • Paneer 1 cup
  • milkmaid 1/2 cup
  • Digestive biscuit 1 packet
  • Green and red color pinch
  • Gelatin 3 tsp.
  • butter 2 tbsp.
  • rose essence and vanilla essence saffron essence few drops


  • First churn the digestive biscuit Add Butter in the churned biscuit Take one mold and set the biscuit and keep it in refrigerator for 10 minutes
  • Take one mixer and mix paneer, shrikhand , gelatin, milkmaid, and saffron essence Add shrikhand paneer better in the settled mold and again set it in refrigerator for 10 minutes
  • After 10 minutes make a layer of saffron flavor china grass. Garnish it with red heart shaped china grass and green star shaped china grass
  • Set again for 10 minutes in refrigerator and un mold it after 10 minutes. Delicious paneer shrikhand delight (Indian cheese cake) is ready to serve


  • We can make this recipe with left over shrikhand
Tags paneer

Please appreciate the author by voting!

4.50 from 2 votes

Mrs.Raziya Banu M. LOHANI
Mrs.Raziya Banu M. LOHANI

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