Shrikhand Paneer Delight

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About Shrikhand Paneer Delight
This recipe is very equal to Indian cheese cake.
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Recipe Time & More
Ingredients
- 2 cup Shrikhand 2 Cup shrikhand
- 1 cup Paneer
- 1/2 cup Milkmaid
- 1 packet Digestive Biscuit
- 1 pinch Green And Red Color Pinch green and red color
- 3 tsp Gelatin
- 2 tbsp Butter
- Vanilla Essence saffron essence few drops, or essence rose and essence
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Instructions
- First churn the digestive biscuit Add Butter in the churned biscuit Take one mold and set the biscuit and keep it in refrigerator for 10 minutes
- Take one mixer and mix paneer, shrikhand , gelatin, milkmaid, and saffron essence Add shrikhand paneer better in the settled mold and again set it in refrigerator for 10 minutes
- After 10 minutes make a layer of saffron flavor china grass. Garnish it with red heart shaped china grass and green star shaped china grass
- Set again for 10 minutes in refrigerator and un mold it after 10 minutes. Delicious paneer shrikhand delight (Indian cheese cake) is ready to serve
Recipe Notes
- We can make this recipe with left over shrikhand
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4 Comments
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This is exactly what I was looking for!
This is fantastic! Thank you for sharing.
Looks so incredible! Thank you for sharing.
This looks so good! Can’t wait to cook it.