Shrikhand Paneer Delight

1166 reads

4 from 4 votes

About Shrikhand Paneer Delight

Experience the magic of Indian flavors with this Shrikhand Paneer Delight—a fusion treat that's strikingly similar to a classic cheesecake, but with a delightful desi twist. Creamy shrikhand and paneer blend seamlessly with rich milkmaid, creating a luscious, velvety filling that's both indulgent and refreshing.
Layered over a crunchy digestive biscuit base and accented with playful pops of green and red color, this dessert offers a beautiful balance of textures and flavors. Perfect for brunch, lunch, or dinner, it's a homestyle fusion creation that brings a touch of Asian-inspired brilliance to the traditional cheesecake concept.
Advertisement - continue reading below

Recipe Time & More

Prep Time1 hour
Cook Time10 minutes
Total Time1 hour 10 minutes
Served AsDinnerLunch
Recipe TasteSavoury
Calories 117 kcal
Servings 4

Ingredients
 

Advertisement - continue reading below

Instructions
 

  • First churn the digestive biscuit Add Butter in the churned biscuit Take one mold and set the biscuit and keep it in refrigerator for 10 minutes
  • Take one mixer and mix paneer, shrikhand , gelatin, milkmaid, and saffron essence Add shrikhand paneer better in the settled mold and again set it in refrigerator for 10 minutes
  • After 10 minutes make a layer of saffron flavor china grass. Garnish it with red heart shaped china grass and green star shaped china grass
  • Set again for 10 minutes in refrigerator and un mold it after 10 minutes. Delicious paneer shrikhand delight (Indian cheese cake) is ready to serve

Recipe Notes

  • We can make this recipe with left over shrikhand

Additional Tips

  • For a firmer set without using gelatin, substitute with agar-agar powder; dissolve it in warm milk and mix thoroughly with the filling for a completely vegetarian version.
  • Enhance the fusion flavor by sprinkling finely chopped pistachios or rose petals over the top before chilling—this adds both visual appeal and a layer of subtle, aromatic crunch.
  • If you prefer a tangier profile, mix a small amount of Greek yogurt into the shrikhand layer; this balances the sweetness from the milkmaid and complements the paneer’s richness.
  • To serve clean, sharp slices, chill the dessert overnight and use a sharp knife dipped in hot water, wiping between cuts for a neater presentation.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Explore Recipes by Tags paneer recipes

Please appreciate the author by voting!

4 from 4 votes

Recipe Nutrition

Calories: 117kcal | Carbohydrates: 3g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sugar: 3g

Visit Our Store

Plattershare Shop
Mrs.Raziya Banu M. LOHANI
Mrs.Raziya Banu M. LOHANI
Articles: 6

4 Comments

4 from 4 votes

Leave a Reply