Shrikhand Paneer Delight

Shrikhand Paneer Delight - Plattershare - Recipes, food stories and food lovers
This recipe is very equal to Indian cheese cake.
4.50 from 2 votes
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Prep Time1 hour
Cook Time10 minutes
Total Time1 hour 10 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Asian, Brunch, Desserts, Fusion, Homestyle Cooking
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 cup Shrikhand 2 Cup shrikhand
  • 1 cup Paneer
  • 1/2 cup Milkmaid
  • 1 packet Digestive Biscuit
  • 1 pinch Green And Red Color Pinch green and red color
  • 3 tsp Gelatin
  • 2 tbsp Butter
  • Vanilla Essence saffron essence few drops, or essence rose and essence


  • First churn the digestive biscuit Add Butter in the churned biscuit Take one mold and set the biscuit and keep it in refrigerator for 10 minutes
  • Take one mixer and mix paneer, shrikhand , gelatin, milkmaid, and saffron essence Add shrikhand paneer better in the settled mold and again set it in refrigerator for 10 minutes
  • After 10 minutes make a layer of saffron flavor china grass. Garnish it with red heart shaped china grass and green star shaped china grass
  • Set again for 10 minutes in refrigerator and un mold it after 10 minutes. Delicious paneer shrikhand delight (Indian cheese cake) is ready to serve

Recipe Notes

  • We can make this recipe with left over shrikhand
Explore Recipes by Tags paneer recipes

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4.50 from 2 votes

Mrs.Raziya Banu M. LOHANI
Mrs.Raziya Banu M. LOHANI

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