Chana Masala

Chana Masala - Plattershare - Recipes, food stories and food lovers
4 from 2 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Breakfast, Dinner, Lunch
Recipe Cuisine Type: Indian, North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup Chickpeas boiled
  • 3 Onions medium sized thinly sliced
  • 2 Onions
  • 2 to Tomato
  • 2 Green Chillies finely minced
  • 3 tsp Chana Masala Powder
  • 1-2 tsp Salt or as per taste
  • Oil
  • 1 tsp Garam Masala
  • 1/2 tsp Dry Mango Powder
  • 1 tsp Ginger Garlic Paste


  • Grind the 2 tomatoes and onions into into a fine paste.
  • Heat oil in a pan. Add green chilies and ginger-garlic paste.
  • Saute for a minute.
  • Then add the sliced onions and saute for about 2 minutes.
  • Next is adding the puree and chana masala to it.
  • Cook for a while.
  • Add garam masala, amchoor and mix.
  • Then add chickpeas and salt.
  • Add water of required but best is to keep it dry.

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4 from 2 votes

Mudita Bagla
Mudita Bagla

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