Chana Masala
Ingredients
- 1 cup Chickpeas boiled
- 3 Onions medium sized thinly sliced
- 2 Onions
- 2 to Tomato
- 2 Green Chillies finely minced
- 3 tsp Chana Masala Powder
- 1-2 tsp Salt or as per taste
- Oil
- 1 tsp Garam Masala
- 1/2 tsp Dry Mango Powder
- 1 tsp Ginger Garlic Paste
Advertisement
Instructions
- Grind the 2 tomatoes and onions into into a fine paste.
- Heat oil in a pan. Add green chilies and ginger-garlic paste.
- Saute for a minute.
- Then add the sliced onions and saute for about 2 minutes.
- Next is adding the puree and chana masala to it.
- Cook for a while.
- Add garam masala, amchoor and mix.
- Then add chickpeas and salt.
- Add water of required but best is to keep it dry.
Advertisement
Related Posts You May Like
Visit Our Store
Mudita Bagla
5 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so delectable! Thanks for posting.
This is perfect! Can’t wait to taste it.
Absolutely delicious! Can’t wait to try it.
Thanks for the inspiration! Looks tasty.
This looks delightful! Thanks for the recipe.