Mango Kesari
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Mango Kesari is also known as Mango Sheera. It is a sweet dish prepared using semolina/sooji and mango. This is a very good dessert after a tasty meal especially during summer season in India.
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Ingredients
- Ripe Mango - 1 medium
- Semolina/ rava / sooji - 1/2 cup
- Sugar - 3/4 cup
- Cardamom Powder - 1/2 teaspoon
- Cashew Nuts - 6 to 8
- Ghee - 3 tablespoon
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Instructions
- Peel the mango and cut into small pieces. Take the pieces in blender along with sugar and cardamom powder and make a smooth paste.
- Heat 1 tablespoon ghee in a pan and roast the cashew nuts till golden. Keep them aside.
- Now heat the remaining ghee and add semolina/rava to the pan and dry roast well.
- When the colour turn golden, add water as required (approximately 11/2 cup).
- Now add mango puree and saffron strands in it and allow to boil.
- Cover the pan with a lid.
- When the water almost dries up, switch off the gas and allow to cool it down.
- Garnish with fried cashew nuts on top and serve.
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