Mango Kesari

4 from 1 vote

Mango Kesari is also known as Mango Sheera. It is a sweet dish prepared using semolina/sooji and mango. This is a very good dessert after a tasty meal especially during summer season in India.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Served AsDesserts
Servings 2


  • Ripe Mango - 1 medium
  • Semolina/ rava / sooji - 1/2 cup
  • Sugar - 3/4 cup
  • Cardamom Powder - 1/2 teaspoon
  • Cashew Nuts - 6 to 8
  • Ghee - 3 tablespoon


  • Peel the mango and cut into small pieces. Take the pieces in blender along with sugar and cardamom powder and make a smooth paste.
  • Heat 1 tablespoon ghee in a pan and roast the cashew nuts till golden. Keep them aside.
  • Now heat the remaining ghee and add semolina/rava to the pan and dry roast well.
  • When the colour turn golden, add water as required (approximately 11/2 cup).
  • Now add mango puree and saffron strands in it and allow to boil.
  • Cover the pan with a lid.
  • When the water almost dries up, switch off the gas and allow to cool it down.
  • Garnish with fried cashew nuts on top and serve.

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4 from 1 vote

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Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

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