Kesari / Kesari Bath
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Kesari is a sweet prepared with Semolina/Rawa/Suji. It is commonly  prepared all over India. It’s one of my hubby’s favorite dish, I prepare this very frequently. This is a must in all South Indian marriage breakfast menu, may be the ingredient would differ based on the flavor. It is also been a starter for south Indian meals and breakfast.
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Ingredients
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Instructions
- Preparation: Dry roast rava/semolina till it changes to golden brown colour.
- Leave it t cool.
- Bring the water to boil in a kadai.
- Put the colour powder. Keep the flame in sim and Put the rava/semolina little by little.
- Keep on stirring continuously. So that no lumps are formed.
- When almost ¾ th of water is evaporated, put the sugar and continue stirring.
- In a tadka, heat the ghee and put the cashewnuts and raisins. Fry till they turn golden brown.
- Pour it to the rava and keep on stirring by dropping the ghee along the sides of the dish.
- When it comes to consistency of getting rolled together in the kadai, Switch of the flame and transfer it to a bowl.
- Serve hot.
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I love sweets but don’t want to make complicated dishes thanks for posting it, one question which sooji should I buy as there are many which one gets in