Valentines Day Dessert Pineapple Pudding And Raspberry Jelly

For the Biscuit base - Crush the biscuits coarsely and add butter. Knead them so that it all sticks together. In individual dessert bowls, Add 1 tablespoon of base and press lightly. Keep in fridge till we prepare the custard layer.

To make the custard layer- Heat the milk and sugar. Remove about 100 ml and whisk in the custard powder. Add this to the boiling milk. Simmer For a few minutes so that it thickens a bit. Let it cool to room temperature.

Now, pour a few spoons in each of the bowls over the biscuit base. Set in fridge till the jelly layer is prepared. Third layer - Make the jelly as per instructions on the pack. Let it cool a bit. This will take about 10 minutes.

The custard will also be almost set at this point.Add a few pineapple chunks. Add the cooled jelly mix on this custard layer using as per the bowl sizes. Ready all the bowls and let set in fridge for about 10-15 minutes.

Fourth layer- Warm up thd cream and add sugar. Again, let it cool down to room temperature. Pour a little bit on jelly layer in all the bowls.

Chill till serving time. Garnish with pineapple chunks and glazed cherries