Bengali Kesari Sondesh
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Sondesh is a sweet and delicious Bengali dessert which is made from fresh chena. Sondesh is a delicacy served as a dessert, made by several different ways using freshly made chena, sugar, flavored with cardamom powder. Here i am using saffron for making it.
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Ingredients
- full cream milk 1 litter
- lemon juice 2 tbsp
- sugar powder 1 tbsp
- saffron strands 10
- cardamom powder 1 tsp
- pistachio for garnish
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Instructions
- Soak the saffron strands in 2 tbsp warm milk, keep aside. Boil the milk over medium heat. Add lemon juice and stir the milk curdles.
- Strain and immediately refresh the milk solids in cold water. Now put the chhenna in muslin cloth and squeeze till all the water is drained out.
- Knead it like a dough with the heel of your palm until smooth, it will take around 10 minutes. Add saffron, sugar and cardamom powder. Mix well and knead again for 5 minutes.
- Cook the mixture in a non stick pan for 5 to 6 minutes over medium flame. Remove from heat and divide the mixture in equal portion. Make 12 sondesh. Make a small hole on top and place the pistachio on it. refrigerate. Serve cold.
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