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Mango Kesari

Akum Raj JamirAkum Raj Jamir
Mango Kesari - Plattershare - Recipes, food stories and food lovers
DessertsIndianSouth Indian

About Mango Kesari

Mango Kesari is a delicious sweet made of suji which turned out really yummy and flavorful without any artificial colour and flavour.
4.41 from 5 votes
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Recipe Time & More

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Served AsDesserts
Recipe TasteSweet
Servings - 3

Ingredients
 

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Instructions
 

  • Take the mango and sugar in a blender and puree smooth.
  • Heat ghee in a pan, add in cashews and fry till golden. Then add raisin stir for a min and take out.
  • Next add in sooji and roast it on low heat for 3 to 4 mins till it starts to get a nice aroma.
  • Once it is roasted, add in water and mix well. Cook till it thickens. Now add in mango puree and mix well.
  • Cook for few mins, should not dry up completely, turn off the heat and let it cool down. Scoop and serve.
  • I used muffin cups to give a shape.
    Mango Kesari - Plattershare - Recipes, food stories and food lovers
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4.41 from 5 votes

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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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4.41 from 5 votes

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