Mango Kesari

Mango Kesari - Plattershare - Recipes, food stories and food lovers
Mango Kesari is a delicious sweet made of suji which turned out really yummy and flavorful without any artificial colour and flavour.
4 from 1 vote
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Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Served As: Desserts
Recipe Cuisine Type: Desserts, Indian, South Indian
Recipe Taste: Sweet
Servings 3


  • 1 large Mango ripe, peeled
  • 1 cup Semolina or suji
  • 1/2 cup Sugar or as per preference
  • 1 cup Water
  • 1/2 cup Desi Ghee
  • 2 tbsp Raisins
  • 2 tbsp cashews broken


  • Take the mango and sugar in a blender and puree smooth.
  • Heat ghee in a pan, add in cashews and fry till golden. Then add raisin stir for a min and take out.
  • Next add in sooji and roast it on low heat for 3 to 4 mins till it starts to get a nice aroma.
  • Once it is roasted, add in water and mix well. Cook till it thickens. Now add in mango puree and mix well.
  • Cook for few mins, should not dry up completely, turn off the heat and let it cool down. Scoop and serve.
  • I used muffin cups to give a shape.
    Mango Kesari - Plattershare - Recipes, food stories and food lovers

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4 from 1 vote

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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