Cottage Cheese Bread Pakora

Name: Cottage Cheese Bread Pakora
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 8 Bread slice (I used brown bread); 2 to 3 Potatoes (boiled, grated); 1 tbsp Onion (chopped ); 2 Green Chillies (chopped); 1 tbsp Coriander (chopped ); 1 tsp Dry mango powder (aamchur); Salt (according to taste); red chili powder (according to taste); 200 gm Paneer (cut in long slice); 4 tbsp Green chutney; 1 cup Gram flour (besan for batter); 1/2 tsp Ajwain; Oil (for frying)

Meera Girdhar

Cottage Cheese Bread Pakora - Plattershare - Recipes, food stories and food lovers

Indian

About Cottage Cheese Bread Pakora

Cottage Cheese Bread Pakora all time favourite street food

4.80 from 5 votes

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Recipe Time & More

Prep Time20 minutes mins

Cook Time15 minutes mins

Total Time35 minutes mins

Served AsBreakfast Brunch

Recipe TasteSalty Savoury

Calories - 525 kcal

Servings - 4

Ingredients

▢ 8 Bread slice I used brown bread
▢ 2 to 3 Potatoes boiled, grated
▢ 1 tbsp Onion chopped
▢ 2 Green Chillies chopped
▢ 1 tbsp Coriander chopped
▢ 1 tsp Dry mango powder aamchur
▢ Salt according to taste
▢ red chili powder according to taste
▢ 200 gm Paneer cut in long slice
▢ 4 tbsp Green chutney
▢ 1 cup Gram flour besan for batter
▢ 1/2 tsp Ajwain
▢ Oil for frying

Instructions

For Batter

▢
In a bowl take besan, add salt, chilly powder, ajwain and add some water to this to form a free flowing mixture

For Bread Pakora

▢
In another bowl take grated boiled potatoes add chopped onion, green chilly, coriander, salt, red chilly powder, dry mango powder and mix all well
▢
Now take a bread slice, apply green chutney on it as shown in picture, spread some potato mixture on this and place a thin and long slice of paneer
▢
Now take another bread slice apply green chutney on it and place this bread slice on the previous one as shown in picture and press it so that both the bread slices stick to each other and the filling do not come outside
▢
Repeat these steps with rest of the bread slices and keep them aside. Heat oil for deep frying Take one bread pakora, dip it into batter carefully and leave it into pan for frying
▢
Fry bread pakora from both sides on medium flame till it is cooked thoroughly. Take out bread pakora on paper napkin so that all excess oil gets removed
▢
Cut bread pakora and serve with a hot cup of tea

Recipe Video

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4.80 from 5 votes

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Meera Girdhar

5 Comments

Emily Sutton

January 17, 2021 / 6:56 pm Log in to Reply

So delicious! Excited to make it.
Bhawna Shroff

August 2, 2017 / 4:42 pm Log in to Reply

Such a scrumptious dish! Thank you.
Kirti Misra

September 19, 2016 / 12:00 am Log in to Reply

My favorite!!!
Nikhil Thakur

January 9, 2016 / 11:36 pm Log in to Reply

This looks divine! Can’t wait to make it.
Purti Chopra

April 30, 2015 / 9:12 pm Log in to Reply

I’m eager to make this recipe!