Cottage Cheese Bread Pakora all time favourite street food
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Yield / Serves
8 Bread slice (I used brown bread)
2 to 3 Boiled potatoes grated
1 Tablespoon chopped onion
2 Green chilly chopped
1 Tablespoon chopped coriander
1 Tea spoon dry mango powder (aamchur)
Salt according to taste
Red chilly powder according to taste
200 gram Paneer (cut in long slice)
4 Tablespoon green chutney
1 Cup gram flour (besan) for batter
1/2 Teaspoon ajwain
Oil for frying
For Batter : In a bowl take besan, add salt, chilly powder, ajwain and add some water to this to form a free flowing mixture
For Bread Pakora : In another bowl take grated boiled potatoes add chopped onion, green chilly, coriander, salt, red chilly powder, dry mango powder and mix all well
Now take a bread slice, apply green chutney on it as shown in picture, spread some potato mixture on this and place a thin and long slice of paneer
Now take another bread slice apply green chutney on it and place this bread slice on the previous one as shown in picture and press it so that both the bread slices stick to each other and the filling do not come outside
Repeat these steps with rest of the bread slices and keep them aside Heat oil for deep frying Take one bread pakora, dip it into batter carefully and leave it into pan for frying
Fry bread pakora from both sides on medium flame till it is cooked thoroughly Take out bread pakora on paper napkin so that all excess oil gets removed
Cut bread pakora and serve with a ht cup of tea ....
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