Cottage Cheese Bread Pakora

4.70 from 3 votes

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Cottage Cheese Bread Pakora all time favourite street food
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Served AsBreakfast, Brunch
CuisineIndian
Recipe Taste Salty, Savoury
Servings 4
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Ingredients
  

  • 8 Bread slice I used brown bread
  • 2 to 3 Potatoes boiled, grated
  • 1 tbsp Onion chopped
  • 2 Green chilly chopped
  • 1 tbsp Coriander chopped
  • 1 teaspoon Dry mango powder aamchur
  • Salt according to taste
  • Red chilly powder according to taste
  • 200 gm Paneer cut in long slice
  • 4 tbsp Green chutney
  • 1 cup Gram flour besan for batter
  • 1/2 teaspoon Ajwain
  • Oil for frying
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Instructions
 

For Batter

  • In a bowl take besan, add salt, chilly powder, ajwain and add some water to this to form a free flowing mixture

For Bread Pakora

  • In another bowl take grated boiled potatoes add chopped onion, green chilly, coriander, salt, red chilly powder, dry mango powder and mix all well
  • Now take a bread slice, apply green chutney on it as shown in picture, spread some potato mixture on this and place a thin and long slice of paneer
  • Now take another bread slice apply green chutney on it and place this bread slice on the previous one as shown in picture and press it so that both the bread slices stick to each other and the filling do not come outside
  • Repeat these steps with rest of the bread slices and keep them aside. Heat oil for deep frying Take one bread pakora, dip it into batter carefully and leave it into pan for frying
  • Fry bread pakora from both sides on medium flame till it is cooked thoroughly. Take out bread pakora on paper napkin so that all excess oil gets removed
  • Cut bread pakora and serve with a hot cup of tea

Video

Please appreciate the author by voting!

4.70 from 3 votes

Recipe Nutrition

Calories: 525 kcal | Carbohydrates: 68 g | Protein: 22 g | Fat: 18 g | Saturated Fat: 9 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Trans Fat: 0.01 g | Cholesterol: 33 mg | Sodium: 638 mg | Potassium: 785 mg | Fiber: 9 g | Sugar: 8 g | Vitamin A: 422 IU | Vitamin C: 26 mg | Calcium: 337 mg | Iron: 4 mg
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Meera Girdhar
Meera Girdhar

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