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Watermelon Rind Dosa

Watermelon Rind Dosa - Plattershare - Recipes, food stories and food lovers

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4.60 from 5 votes
South Indian

About Watermelon Rind Dosa

The rind portion of the Water melon just below the skin can be used to make delicious dosas. We usually consume the pinkish and red part of the fruit and throw away the rest. You will be amazed to see the result after making this recipe and you will never hereafter throw away the rinds any more...
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Recipe Time & More

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served AsBreakfastDinner
Recipe TasteSaltySourSpicySweetTangy
Servings 4

Ingredients
 

  • 2 cup Watermelon (rinds with some pink)
  • 3 cup Idli Rice (or rice par boiled rice puzhungal arisi)
  • 3 cup Poha (or rice aval beaten rice)
  • 1 spoon Fenugreek (venthayam tea)
  • 1-2 tsp Salt (or as per taste)
  • Oil (for making dosas)
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Instructions
 

  • If you want to get pink dosas use some pink parts of the fruits too as I used. Or else take the while rind alone. (throw away the green skin)
  • Wash the rice well and soak it with fenugreek for three hours. After three hours add the watermelon rind pieces and pink pieces to the mixie jar and grind them to juice. Keep the juice in a bowl.
  • Wash the Poha well and drain the water out. Drain the water out from the soaked rice too. Mix the rice and poha together and add them to the mixie jar.
  • Grind to fine batter to dosa batter consistency adding the watermelon juice instead of water. If the batter is thick after using the juice, then add water . Add salt, mix well and allow to ferment for overnight or 8 hours.
  • Now the batter is ready for making dosas as we do regular dosa. Serve it hot with any chutney and milagai podi .
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Subhashni Venkatesh
Subhashni Venkatesh

I am a native of Kanyakumari district, brought up in Tiruchirapalli, and settled in Tirunelveli. I started exploring cooking at the age of 15 and learned a variety of recipes from my two grandmothers, friends, aunts, mother, and mother-in-law.

Cooking is, of course, my passion. I work as a teacher, and my colleagues love to receive recipes and tips from me, just as I enjoy learning from them. My son and husband encourage me to experiment with and innovate new dishes."

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