Manchurian
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Ingredients
- Grated cabbage -1 cup
- Grated carrot -1/2 cup
- Finely chopped capsicum -1/2 cup
- Corn flour -1/2 cup
- Maida -1/2 cup
- Ginger garlic paste -1tsp
- Oil - 1/2 cup
- Soy sauce -1 tbsp T
- Tomato sauce - 1 tbsp
- Salt
- Sugar -1/2 tsp
- Pepper - a pinch
- Chopped green chilly -1-2
- Chopped coriander leaves -1 tbsp
- Chopped spring onion -2 tbsp
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Instructions
- In a bowl mix all the vegetables, 1 tbsp corn flour, maida and salt.
- Make ballsl from this mixture.
- Deep fry these balls in oil until they are golden brown in colour.
- Always cook in medium flame.
- .Drain extra oil in paper napkin.
- Again heat the pan with oil add ginger garlic paste, spring onion and green chily
- .Stir fry for 2-3 minutes
- Add soy sauce ,tomato sauce, salt and pepper.
- .Stir continuously and simmer the gas.
- Mix corn flour with water and add to it.
- When sauce get thicker add vegetable balls for 4-5 minutes.
- Serve gobi manchurian hot, garnish with coriander leaves.
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