In a bowl mix all the vegetables, 1 tbsp corn flour, maida and salt.
Make ballsl from this mixture.
Deep fry these balls in oil until they are golden brown in colour.
Always cook in medium flame.
.Drain extra oil in paper napkin.
Again heat the pan with oil add ginger garlic paste, spring onion and green chily
.Stir fry for 2-3 minutes
Add soy sauce ,tomato sauce, salt and pepper.
.Stir continuously and simmer the gas.
Mix corn flour with water and add to it.
When sauce get thicker add vegetable balls for 4-5 minutes.
Serve gobi manchurian hot, garnish with coriander leaves.