Manchurian - Plattershare - Recipes, food stories and food lovers

Manchurian

Recipe by muktisahay
4 from 1 vote
Served As Brunch, Lunch, Snacks
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Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Cuisine Chinese
Recipe Category Vegetarian
Servings 4
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Ingredients
  

  • Grated cabbage -1 cup
  • Grated carrot -1/2 cup
  • Finely chopped capsicum -1/2 cup
  • Corn flour -1/2 cup
  • Maida -1/2 cup
  • Ginger garlic paste -1tsp
  • Oil - 1/2 cup
  • Soy sauce -1 tbsp T
  • Tomato sauce - 1 tbsp
  • Salt -to taste
  • Sugar -1/2 tsp
  • Pepper - a pinch
  • Chopped green chilly -1-2
  • Chopped coriander leaves -1 tbsp
  • Chopped spring onion -2 tbsp
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Instructions
 

  • In a bowl mix all the vegetables, 1 tbsp corn flour, maida and salt.
  • Make ballsl from this mixture.
  • Deep fry these balls in oil until they are golden brown in colour.
  • Always cook in medium flame.
  • .Drain extra oil in paper napkin.
  • Again heat the pan with oil add ginger garlic paste, spring onion and green chily
  • .Stir fry for 2-3 minutes
  • Add soy sauce ,tomato sauce, salt and pepper.
  • .Stir continuously and simmer the gas.
  • Mix corn flour with water and add to it.
  • When sauce get thicker add vegetable balls for 4-5 minutes.
  • Serve gobi manchurian hot, garnish with coriander leaves.
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