Manchurian - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Served As: Brunch, Lunch, Snacks
Recipe Cuisine Type: Chinese
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup Cabbage grated
  • 1/2 cup Grated Carrot
  • 1/2 cup Capsicum finely chopped
  • 1/2 cup Corn Flour
  • 1/2 cup Refined flour
  • 1 tsp Ginger Garlic Paste
  • 1/2 cup Oil
  • 1 tbsp Soy Sauce t
  • 1 tbsp Tomato Sauce
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp Sugar
  • 1 pinch Pepper
  • 1 Green Chillies chopped
  • 1 leaves Coriander chopped
  • 2 tbsp Spring Onion chopped


  • In a bowl mix all the vegetables, 1 tbsp corn flour, maida and salt.
  • Make ballsl from this mixture.
  • Deep fry these balls in oil until they are golden brown in colour.
  • Always cook in medium flame.
  • .Drain extra oil in paper napkin.
  • Again heat the pan with oil add ginger garlic paste, spring onion and green chily
  • .Stir fry for 2-3 minutes
  • Add soy sauce ,tomato sauce, salt and pepper.
  • .Stir continuously and simmer the gas.
  • Mix corn flour with water and add to it.
  • When sauce get thicker add vegetable balls for 4-5 minutes.
  • Serve gobi manchurian hot, garnish with coriander leaves.
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