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Manchurian
muktisahay
4
from 1 vote
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Prep Time
30
minutes
mins
Cook Time
20
minutes
mins
Total Time
50
minutes
mins
Served As
Brunch
,
Lunch
,
Snacks
Recipe Cuisine Type
Chinese
Servings
4
Ingredients
1x
2x
3x
1
cup
Cabbage
grated
1/2
cup
Grated Carrot
1/2
cup
Capsicum
finely chopped
1/2
cup
Corn Flour
1/2
cup
Refined flour
1
tsp
Ginger Garlic Paste
1/2
cup
Oil
1
tbsp
Soy Sauce
t
1
tbsp
Tomato Sauce
1-2
tsp
Salt
or as per taste
1/2
tsp
Sugar
1
pinch
Pepper
1
Green Chillies
chopped
1
leaves
Coriander
chopped
2
tbsp
Spring Onion
chopped
Instructions
In a bowl mix all the vegetables, 1 tbsp corn flour, maida and salt.
Make ballsl from this mixture.
Deep fry these balls in oil until they are golden brown in colour.
Always cook in medium flame.
.Drain extra oil in paper napkin.
Again heat the pan with oil add ginger garlic paste, spring onion and green chily
.Stir fry for 2-3 minutes
Add soy sauce ,tomato sauce, salt and pepper.
.Stir continuously and
simmer
the gas.
Mix corn flour with water and add to it.
When sauce get thicker add vegetable balls for 4-5 minutes.
Serve gobi manchurian hot, garnish with coriander leaves.
Keyword
international
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