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Malai Paneer

Malai Paneer
Malai Paneer
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Dinner
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About this Recipe

cottage cheese prepared with mali (top of boiled milk)

Ingredients & Quantity
  • 1/2 kg paneer/cottage cheese
  • 1 cup malai (top of boiled milk)
  • 2 tbsp onion paste
  • 2 tsp ginger,garlic paste
  • salt to taste
  • 2 tsp red chili powder
  • 1 tbsp coriander powder
  • 1 pinch turmeric
  • 1/2 tsp garam masala powder
  • 2 tbsp tomato puree
  • 1 tbsp ghee
  • 1/2 tsp cumin seeds
  • coriander for garnishing ..
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How to cook?
  1. cut the paneer in cubs. heat the ghee/clarified butter add cumin seeds, as they pop add ginger,garlic and onion paste, saute it
  2. now add turmeric,red chili powder,coriander powder cook the masala for 5 minute, add tomato puree ,let cook the all apices till oil separates.
  3. add malai and paneer stir well . add 1 cup of water ,cook it for 5 minute more .add garam masala and switch the flame. garnish with coriander
Notes

you can add curd instead of tomato puree

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