Malabar Spinach Curry

5 from 1 vote

Malabar Spinach Curry - Malabar spinach is a climber plant. It is family of spinach and taste also similar to spinach.
For 100 grams malabar spinach Sodium 24 mg, potassium 510 mg, protein 1.8 g, low fat and zero cholesterol. Vitamin - A 160 % Vitamin - C 170 % Vitamin - B-6 10% Magnesium - 16% Calcium -10 %
I used seeds of malabar spinach which gives a natural reddish colour that is the beauty of the recipe. In my childhood I love the recipe because of the colour. It can be cooked in so many ways. Here this is without onion and garlic totally vegetarian recipe.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Recipe Taste Salty
Servings 2


  • 250 gm malabar spinach
  • 2 bowl vegetables mixed
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon Ginger paste
  • 1 teaspoon panch phoran
  • 2 tbsp mustard oil
  • 5-6 moong badi a few
  • Salt as per taste


  • Make a masala paste with adding turmeric powder, cumin powder, coriander powder and chilli powder. Mix with little water and keep aside.
    Malabar Spinach Curry - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a pan, add panch phoran and whole red chilli. Let splatter then add poi shak and mixed masala. Saute for a minute then add green vegetables and salt.
    Malabar Spinach Curry - Plattershare - Recipes, food stories and food lovers
  • Cover the lid and cook for a few minutes or until soft. Finally add moong dal badi. It can be served with steamed rice.
    Malabar Spinach Curry - Plattershare - Recipes, food stories and food lovers

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5 from 1 vote

Recipe Nutrition

Calories: 181 kcal | Carbohydrates: 9 g | Protein: 5 g | Fat: 15 g | Saturated Fat: 2 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 9 g | Sodium: 120 mg | Potassium: 775 mg | Fiber: 4 g | Sugar: 1 g | Vitamin A: 12086 IU | Vitamin C: 36 mg | Calcium: 147 mg | Iron: 5 mg

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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