Malabar Fish Cutlet Recipe ( Licious Marinades)

Malabar Fish Cutlet Recipe ( Licious Marinades) - Plattershare - Recipes, food stories and food lovers
4.50 from 2 votes
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Dinner, Lunch, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • Cumin Seed
  • Black Pepper
  • Onions
  • Ginger
  • Garlic
  • Tomato
  • Oil
  • red chili powder
  • Turmeric Powder
  • Coriander Powder
  • 1-2 tsp Salt or as per taste
  • Coriander


  • I had registered for the Belly Nirvana campaign and had received the marinated Malabar Fish Cutlet. The Marinade was a blend of onions, ginger, black pepper, chillies and curry leaves as per Licious. Added an extra tangy sauce and salad to go along
  • For the Tangy sauce, Add Cumin seeds, Black pepper, Onion, Ginger and Garlic and saute well for few minutes or until the ingredients blend well.
  • Add Tomatoes and mix the ingredients well. Saute for 3 to 4 minutes or till a paste begins to form.
  • Keep the paste aside. Put Oil in a pan and add this paste in
  • Add red chilli powder, turmeric powder, coriander powder and salt as needed and mix well.
  • Saute till the Oil comes out
  • Gravy is now ready and garnish with coriander to complete it. Can be used as a side to the cutlets or the cutlets can be dipped in the gravy and had with rice or breads
  • For the cutlets, the marination is already there and perfect seasoning as well. Just saute it in a pan with oil and keep turning it around till the fish is cooked all over. Deep frying is not advised as it might make the fish a little dry
  • Serve the cutlets with gravy and a basic salad of carrot and cucumber
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4.50 from 2 votes

Ajay Arora
Ajay Arora

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