Nutty White Lava Cookies

Ingredients
- Ragi- 1/2 cup
- Wheat flour-1/2 cup
- Powdered Sugar-1/2 cup
- Butter-1/4 cup+ 2 tbsp
- Vanilla essence-1/4 tsp
- Cocoa powder - 3 tbsp
- Milk- 2 tbsp
- White chocolate gratings - 1/4 cup
- Dry fruits chopped- 2 tbsp
- Baking soda-1/4 tsp optional
- Salt-pinch
Instructions
- Fry ragi flour for few seconds or until lightly warm. Cool this. Sieve together ragi, whole wheat flour, salt and baking soda.
- Cream together butter and powdered sugar. Add vanilla essence and mix well. Now add the flour mixture and mix to form a dough without kneading with milk.
- Refrigerate the dough for 15 mins. Divide the dough into equal parts. Melt white chocolate and 2 tbsp butter on double boiler, keep this aside.
- Preheat the oven at 180°C for 10 mins. Make the dough into cup shape, add the dry fruits and white chocolate ganache, close and form the cookies.
- Keep the cookies on parchment paper lined baking tray. Bake at 170°C for 15 mins. Cool on wire and serve yummy nutty white lava cookies.
Notes
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