Nutty White Lava Cookies

Nutty White Lava Cookies - Plattershare - Recipes, food stories and food lovers

About Nutty White Lava Cookies

Its delicious chocolatey crunchy munchy healthy cookies. Its made with goodness of ragi and whole wheat flour. Each bite has a unique nutty and white chocolate lava taste. Its tastes heavenly when dunk with a cup of milk.
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Recipe Time & More

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served AsSnacks
Servings - 3


  • 1/2 cup Ragi
  • 1/2 cup whole wheat flour
  • 1/2 cup Powdered Sugar
  • 1/4 cup Butter
  • 1/4 tsp Vanilla Essence
  • 3 tbsp Cocoa Powder
  • 2 tbsp Milk
  • 1/4 cup White Chocolate gratings
  • 2 tbsp Fruits dry chopped
  • 1/4 tsp Baking Soda optional
  • 1 tsp Salt or as per taste
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  • Fry ragi flour for few seconds or until lightly warm. Cool this. Sieve together ragi, whole wheat flour, salt and baking soda.
  • Cream together butter and powdered sugar. Add vanilla essence and mix well. Now add the flour mixture and mix to form a dough without kneading with milk.
  • Refrigerate the dough for 15 mins. Divide the dough into equal parts. Melt white chocolate and 2 tbsp butter on double boiler, keep this aside.
  • Preheat the oven at 180°C for 10 mins. Make the dough into cup shape, add the dry fruits and white chocolate ganache, close and form the cookies.
  • Keep the cookies on parchment paper lined baking tray. Bake at 170°C for 15 mins. Cool on wire and serve yummy nutty white lava cookies.

Recipe Notes

Frying the ragi flour removes the raw smell of flour.
Cocoa powder can also be replaced with dark chocolate.
Baking soda is optional. So it can be omitted.
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Pavithra M Adiga
Pavithra M Adiga

food blogger and food photographer

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