Asparagus Parotha

4 from 1 vote

Asparagus Paratha, Asparagus tops with good nutritional and beneficial points to include in a daily meal. A family of lily which is a good source of Fibre, folate, Vitamin – A,C,E,K along with chromium. With beneficial factors, its good to include asparagus in our meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsBreakfast, Brunch
CuisineSouth Indian
Servings 3


  • 1 ½ Cup Wheat Flour
  • 1 finely chopped Onion
  • 10 Panner Cubes shredded
  • 2 tbsp yohurt
  • 2 ” finely chopped Ginger
  • ¼ tsp Cumin Powder
  • ¼ tsp Turmeric Powde
  • 1 tsp Chilli Powder
  • ¼ cup of Curry leaves
  • ¼ cup of coriander leaves
  • ¼ cup of Mint leaves
  • 2 tsp Oil


  • Wash, Peel and cut Asparagus into thin slices.
  • .In a bowl add Wheat flour, cumin powder, turmeric powder, chili powder and required salt. Mix the dry ingredients.
  • Now add Onions, Ginger, Paneer, Asparagus, chopped Curry, coriander, mint leaves and yohurt. Again mix.
  • Now add required water to the flour to make a dough.
  • Divide into equal parts and roll out in circular shapes with a rolling pin.
  • Transfer the parathas to a hot griddle. Cook on both sides and drizzle oil on it.
  • Serve with Dhal and Yohurt.

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4 from 1 vote

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Vins Raj
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