Asparagus Parotha
About Asparagus Parotha
Asparagus Paratha,
Asparagus tops with good nutritional and beneficial points to include in a daily meal. A family of lily which is a good source of Fibre, folate, Vitamin – A,C,E,K along with chromium.
With beneficial factors, its good to include asparagus in our meal.
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Recipe Time & More
Ingredients
- 1 cup whole wheat flour
- 1 Onion (finely chopped)
- 10 cubes Panner Cubes Shredded (panner shredded)
- 2 tbsp Yohurt (yohurt)
- 2 Ginger (â finely chopped)
- 1/4 tsp Cumin Powder
- 1/4 tsp Turmeric (powde)
- 1 tsp Chilli Powder
- 1/4 cup Curry
- 1/4 cup Coriander
- 1/4 cup Mint
- 2 tsp Oil
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Instructions
- Wash, Peel and cut Asparagus into thin slices.
- .In a bowl add Wheat flour, cumin powder, turmeric powder, chili powder and required salt. Mix the dry ingredients.
- Now add Onions, Ginger, Paneer, Asparagus, chopped Curry, coriander, mint leaves and yohurt. Again mix.
- Now add required water to the flour to make a dough.
- Divide into equal parts and roll out in circular shapes with a rolling pin.
- Transfer the parathas to a hot griddle. Cook on both sides and drizzle oil on it.
- Serve with Dhal and Yohurt.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Vins Raj
Articles: 63 Comments
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Such a flavorful dish! Can’t wait to taste it.
I’m eager to make this recipe!
This is amazing! Excited to make it.