Asparagus Parotha

Asparagus Parotha - Plattershare - Recipes, food stories and food lovers
Asparagus Paratha, Asparagus tops with good nutritional and beneficial points to include in a daily meal. A family of lily which is a good source of Fibre, folate, Vitamin – A,C,E,K along with chromium. With beneficial factors, its good to include asparagus in our meal.
4 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Breakfast, Brunch
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 1 cup whole wheat flour
  • 1 Onion finely chopped
  • 10 cubes Panner Cubes Shredded panner shredded
  • 2 tbsp Yohurt yohurt
  • 2 Ginger â finely chopped
  • 1/4 tsp Cumin Powder
  • 1/4 tsp Turmeric powde
  • 1 tsp Chilli Powder
  • 1/4 cup Curry
  • 1/4 cup Coriander
  • 1/4 cup Mint
  • 2 tsp Oil
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Instructions
 

  • Wash, Peel and cut Asparagus into thin slices.
  • .In a bowl add Wheat flour, cumin powder, turmeric powder, chili powder and required salt. Mix the dry ingredients.
  • Now add Onions, Ginger, Paneer, Asparagus, chopped Curry, coriander, mint leaves and yohurt. Again mix.
  • Now add required water to the flour to make a dough.
  • Divide into equal parts and roll out in circular shapes with a rolling pin.
  • Transfer the parathas to a hot griddle. Cook on both sides and drizzle oil on it.
  • Serve with Dhal and Yohurt.

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4 from 1 vote
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Vins Raj
Vins Raj

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