Begum Bahar

Begum Bahar - Plattershare - Recipes, food stories and food lovers

About Begum Bahar

This recipe is crispy and velvety texture.
No ratings yet
Print Pin
Advertisement

Recipe Time & More

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served AsSnacks
Recipe TasteSweet
Servings - 2

Ingredients
 

  • 5 piece Cookies crispy and thin
  • 1 handful Barley
  • 2 tsp Sugar
  • 2 tsp Cashews paste
  • 1/2 litre Milk
  • 1/2 tsp Cardamom Powder green cardamom powder
  • 1/2 tsp Kaiser kaiser
  • Silver Foil
Advertisement
Kids Sandwich Cutter - Fun Designs New

Instructions
 

  • Heat a pan add milk. When milk will start boiling then add barley and stir continuously.
    Begum Bahar - Plattershare - Recipes, food stories and food lovers
  • Gradually milk will reduce then add sugar Kaiser and cashew nut paste.
  • Mix properly with cardamom powder. Now let cool.
  • Apply velvety and creamy barley on thin crispy cookies.
  • Whole cookies eat at a time. Taste will be crispy and creamy.

Recipe Notes

I am sure the person who mwill tastewill demand more.
Advertisement
Kids Sandwich Cutter - Fun Designs New
Explore Recipes by Tags cookie recipes

Please appreciate the author by voting!

No ratings yet

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

Leave a Reply