Begum Bahar
About Begum Bahar
This recipe is crispy and velvety texture.
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Recipe Time & More
Ingredients
- 5 piece Cookies (crispy and thin)
- 1 handful Barley
- 2 tsp Sugar
- 2 tsp Cashews (paste)
- 1/2 litre Milk
- 1/2 tsp Cardamom Powder (green cardamom powder)
- 1/2 tsp Kaiser (kaiser)
- Silver Foil
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Instructions
- Heat a pan add milk. When milk will start boiling then add barley and stir continuously.
- Gradually milk will reduce then add sugar Kaiser and cashew nut paste.
- Mix properly with cardamom powder. Now let cool.
- Apply velvety and creamy barley on thin crispy cookies.
- Whole cookies eat at a time. Taste will be crispy and creamy.
Recipe Notes
I am sure the person who mwill tastewill demand more.
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5 Comments
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This looks so appealing! Thanks for sharing.
What a delicious recipe! Thanks for posting.
Absolutely delicious! Thanks for sharing.
Wow, this looks fantastic!
This is a fantastic recipe! Thanks for sharing.