Begum Bahar

4.60 from 5 votes

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This recipe is crispy and velvety texture.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsSnacks
CuisineIndian
Recipe Taste Sweet
Servings 2
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Ingredients
  

  • 5 piece cookies crispy and thin
  • 1 handful barley
  • 2 teaspoon Sugar
  • 2 teaspoon cashews paste
  • 1/2 litre milk
  • 1/2 teaspoon cardamom powder green cardamom powder
  • 1/2 teaspoon Kaiser
  • Silver foil
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Instructions
 

  • Heat a pan add milk. When milk will start boiling then add barley and stir continuously.
    Begum Bahar - Plattershare - Recipes, food stories and food lovers
  • Gradually milk will reduce then add sugar Kaiser and cashew nut paste.
  • Mix properly with cardamom powder. Now let cool.
  • Apply velvety and creamy barley on thin crispy cookies.
  • Whole cookies eat at a time. Taste will be crispy and creamy.

Notes

I am sure the person who mwill tastewill demand more.

Please appreciate the author by voting!

4.60 from 5 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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