Makai Paratha
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Makai is a healthy grain. Sometimes we can eat this paratha.
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Ingredients
- 1 cup makai flour
- 1 cup wheat flour
- 1 teaspoon black pepper powder
- 1 cup curd
- 1 teaspoon curry powder
- Salt
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Instructions
- Take a mixing bowl add makai flour, wheat flour, salt, black pepper, curry powder and salt.
- Mix well and make a smooth dough. Make the dough 4-5 parts.
- Spread dough apply oil brush and roll shape like a circle.
- Again spread again roll do three times.
- Heat a frying pan bake the paratha with refine oil.
- Serve with fresh curd and pickles.
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