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Makai Paratha
Geeta Biswas
Makai is a healthy grain. Sometimes we can eat this paratha.
4.50
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2
votes
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
1
cup
makai flour
1
cup
wheat flour
1
teaspoon
black pepper powder
1
cup
curd
1
teaspoon
curry powder
Salt
Instructions
Take a mixing bowl add makai flour, wheat flour, salt, black pepper, curry powder and salt.
Mix well and make a smooth dough. Make the dough 4-5 parts.
Spread dough apply oil brush and roll shape like a circle.
Again spread again roll do three times.
Heat a frying pan bake the paratha with refine oil.
Serve with fresh curd and pickles.
Keyword
indian bread, paratha
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